Coconut Sugar
What is :
Coconut sugar is kind of sugar produced from the sap of the flower bud stem of the coconut tree.
Process :
After the liquid sap collected from the flower of coconut tree, the sap transferred into large woks and placed over moderate heat to evaporate the moisture content of the sap. Once the liquid evaporates, it starts to transform into granules.
Benefit :
Lower Glycemic Index than regular sugar, low consequences to diabetes.
Contains electrolytes (Potassium, Magnesium, Sodium) to regulate your body’s water content.
Contains minerals (Iron, Zinc, Calcium) which play an important role in building bone mineral density and prevent from osteoporosis.
Contains vitamins (B1,B2,B3,B6) to strengthen your immune system.
Retains all the rich antioxidants from original source because coconut sugar is not refined, away from extensive refining.
Uses :
Natural Sweetener, 1:1 replacement for regular sugar.
Bakery and Cake
Food Raw Ingredients
Flavoring
Beverages Ingredients
Food garnish
Chocolate and candy manufacture
Our product :
Our coconut sugar is pure and organic, processed naturally without any other ingredients, only pure from coconut tree sap.
Our coconut sugar is processed in high quality standard factory, focus on quality and hygiene of the products.
Our coconut sugar is organic and non GMO, we also has organic certificates from USDA, JAS, EU as well as Halal and ISO.
We offer our coconut sugar in retail and bulk packaging and any custom or request packaging are accepted.
Contact us for more details.
Coconut Brown Sugar is one of the natural sweeteners that has a low calorie made from the main ingredient is neera of coconut tree. This sugar has a very different characteristic compared to normal white sugar, has a distinctive aroma, a long storage life with a moisture content of 2-3%, easily soluble in cold / hot water, practical packaging in a bag and easily combined with other ingredients in the food and beverage processing industry. Coconut brown sugar is the result of processing selected coconut tree neera sap and has a distinctive taste so that its use cannot be replaced by other types of sugar. Besides having a function as a natural sweetener, coconut brown sugar also serves to give the impression of a brown color on food and is very beneficial for health.
Coconut sugar, sometimes called coconut palm sugar, comes from the sap of the coconut palm tree not the coconuts. Harvesters tap coconut palm sap by cutting into the tree's flower-bud stem to access its nectar. Producers mix the sap with water, boil it into a syrup, and allow it to dry and crystallize. Afterward, they break the dried sap apart to create sugar granules that resemble regular table or cane sugar. Coconut sugar retains many nutrients found in the coconut palm mostly iron, zinc, calcium and potassium. These nutrients can support the body in numerous ways, but coconut sugar does not contain enough of them per serving to offer a measurable benefit. Coconut sugar also contains the soluble fiber inulin which is linked to a lower risk of blood sugar spikes. Available from Indonesia, India, Sri Lanka, Vietnam and Thailand.
Coconut sugar is naturally produced from the sap of the flower buds of coconut palm trees. The sap is heated until the water is fully evaporated, leaving golden-brown sugar granules that can be infused into sweets, smoothies, cookies, curries and cake as natural sweeteners. Our coconut sugar is well-known especially for its all-around tastiness enriched with a subtle hint of caramel and a bag full of nutritions such as iron, zinc, potassium, antioxidants and dietary fibers. It also has a lower Glycemic Index (GI) than regular table sugar, making it more suitable for people with diabetes.