Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. ... Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid..Technical specifications: 1) Free fatty acid: 1-3% 2) Free fatty acid: 3-5% 3) Free fatty acid: 5-10% 4) Free fatty acid: 10-20%.....
Origin :- Indonesia , Usa