Density: 500gms/l Min
Moisture: 13.5% max
Foreign Matter: 1% max.
Packing: In PP 50-60 kgs
Container capacity: 13.5MT/20FT, 27MT/40FT
Product name : Black Pepper GRADE: 550 GL machine cleaned minimum quantity: 25000kg/25 tons/1x20' container Style: Raw Whole Type
Density - 550g/l min Moisture - 13% max Foreign matter - 0.5% max
SPECIFICATON Density 500 gr/l Moisture: 12 - 13.5% max Foreign matter: 0.5 - 1% max Density 550 gr/ l Moisture: 12 - 13% max Foreign matter: 0.5 - 1% max Density600 gr/ l Moisture: 12 - 13% max Foreign matter: 0.2 - 0.5% max PACKING 40 â?? 50 kg/PP - PE, 13 tons/ cont 20â?? DC P or as buyer's request White Pepper White pepper has a slightly different flavour from black pepper due to the lack of certain compounds which are present in the outer fruit layer of the drupe but are not found in the seed. SPECIFICATION Density 630 gr/l Moisture: 13.5% max Foreign matter: 0.2 - 0.3% max Black berries: 3 - 5% max
Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.
Product Name Black pepper Place of Origin - kenya Style - Dried Processing Type - Raw Name - Black pepper Drying Process - AD Color - Black Grade - 100% Pure Natural
Black pepper has many health benefits The product is made from 100% black pepper, powdered, with a gray-brown to black color, featuring a distinctive peppery and pungent smell. The pungent taste of pepper is due to the compound piperine from the outer fruit and seeds. Ingredients in black pepper include vitamin K, fiber, iron, manganese and many other essential nutrients and trace elements.
This type of pepper is Whole Black Pepper, originating from Indonesia, specifically Southeast Sulawesi. It has a maximum moisture content of 12% and a maximum of 0.5% foreign matter. The color is a natural black, with a sharp, pungent aroma and a bold, spicy taste that includes earthy undertones.
Black pepper whole
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
