Danesh, (Non-Alcoholic Wine)
A healthy, sophisticated drink suited to be paired with spicy, foods. We have used over 25 different flavour combinations, in each of our varieties. Each flavour has been tracked from, around the world to give you the most authentic taste that, complements any meal.
Danesh also comes with the added, benefit of being low in sugar and rich in the natural antioxidant, Resveratrol.
Ingredients : Water, stabilisers, flavourings, grape juice concentrate, acids, Resveratrol, Colourant.
Flavours:
Sauv Flavoured Grape Beverage
Beautiful pale yellow-green hue with a light, crisp taste of soft gooseberry, cut grass, apple with citrus end.
Rosé Flavoured Grape Beverage
Vibrant pink in colour with ripe soft red fruits, flavourful mouth-feel with warming vanilla and citrus undertones.
Pino Flavoured Grape Beverage
Classic Pino light-red colour. Soft red elegant flavours of strawberry, cherry with chocolate, vanilla wooded
undertones.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
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Buyer:
Eight Vinesz (Non-Alcoholic Wine) In our mandate for Eight Vines range, we wanted flavour., Working with ground-breaking scientists, we extracted wood, and tannins from oak barrels, as well a single grape varietal, extract from grape skins and stalks, and used new technology, to bond those flavours together. The base of our product is, apple and pear concentrate to provide extra mouth feel. The, resulting combination is a smooth, sophisticated alternative, with the specific nose aromas and taste profiles of your, favourite grape varietals. Ingredients : Fructose, water, stabilisers, flavourings, apple and pear juice concentrate, acids, preservatives and colourant Flavours: Sauv Flavoured Apple & Pear Beverage Beautifully balanced flavour of apple, gooseberry and capsicum with wood undertones and a tropical lemon finish. Rose Flavoured Apple & Pear Beverage Seductive strawberry, red-fruit flavour with wood, herbaceous and vanilla undertones. Merlot Flavoured Apple & Pear Beverage A robust red with stewed dark fruit flavour balanced with wood and soft vanilla earthy undertone.
Supplier: Pasta divella, flour pizza or cake or bread, tomato peeled rinascita, extra virgin olive oil, pomace olive oil, corn oil, riso arborio roma originario thai sushi , tomato juice, liquors, wine red, rosed, white, sparkling, prosecco . Wafer, biscuits, snacks artichokes, mozzarella cheese, juice fruit skipper, anchovies fillet, nutella, candies, coffee lavazza, tuna in oil, parmigiano reggiano cheese dop, prosciutto crudo parma dop, vinegar, sugar, milk p.S.1, 5% uht, cheese hard for grating, olives
Golden Eagle Mojito Non - Alcoholic Energy Drink
Golden Eagle Mojito Non - Alcoholic Energy Drink
Golden Eagle Mojito Non - Alcoholic Energy Drink
Golden Eagle Non- Alcoholic Refreshing Drink
