PRODUCT DESCRIPTION
Fried Garlic are processed from healthy onions of species "ALLIUM CEPA L" it shall be the true vegetable substance from which no portion of its volatile, constituents have been exhausted. It shall be free from artificial colouring, adulterants and impurities.
The product is prepared, processed and packed under modern sanitary conditions in accordance with good commercial practices.
INGREDIENTS:-
GARLIC, VEGETABLE (Palm / Sunflower) OIL
PHYSICAL ANALYSIS
Parameter Target
Aroma Characteristics of Garlic
Colour Light to Dark Golden
Density 285-500 gms/Ltr.
Moisture 3%
Particle Size L-10-15mm, W-2-3mm/ 2%+-
Salt 0.50%
Shape Flakes of Various
Texture Crispy, Brittle.
Oil 8%
Total Ash 0%
NUTRITIONAL & ENERGY VALUE
Per 100 Gms
Caloric Value (Kj / Kcal) 2410 Kj / 580 Kcal
Protein (g) 6
Carbohydrate (g) 40
Fat (g) 9
Fibre Content 4.5
Sodium (%) 0.4
MICROBIOLOGICAL ANALYSIS
E-coli 0/gm
Coliforms 3/gm Max
Salmonella 0/gm Max
Yeast/Mould 1000/gm Max
Total Placte Count (TPC) 100,000/gm Max
Lactobacillus 50,000/gm Max
Max
NON ALLERGEN STATEMENT:
Herewith we declare that the Products that we produce are free from all types of Allergens.
Packed in Aluminium Foil Bags / Cartons
SHELF LIFE: 12 Months Max. From the date of production
PROCESS
Right from the beginning of Peeling till the end stage of packing an Automatic Process method has been adopted to lessen the manual contamination of the product.
Specially our Frying method which has been installed in a totally Auto Controlled way with a Continuous Frying machine made up of fully stainless steel material to achieve the accurate results, uniformity and importantly without losing its Taste, Aroma, Texture, Flavour and controlled Fat contents in the final product along with no Rancid notes which is too Critical Control Point for this product, And finally after frying, the product is passed through strong rear magnets and is Metal Detected to avoid any Ferrous or Non-ferrous contaminants.
Thus Fried Onions obtained are packed in Multi Layered Aluminium Foiled bags for preserving them for a period of 1 year.
Supplier: Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil
Services: Marketing
