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Flour Whitening Agent

Supplier From China
Feb-07-06

Flour whitening agent
K-01(a)flour whitening agent:
I. Main ingredients and appearance:
This product is white and loose powder prepared by edible class benzoyl peroxide and the edible starch.
Ii. Usage and functional principle:
The active oxygen released from the benzoyl peroxide of this product can make the carotene in the flour to be conjugated double bonds to fade the yellow pigment thus to rise up the whiteness of flour 3 to 5 degree. After treated by this product, the flour will be white and keep natural luster. This product has lower ash content and sand.
Iii. Technical indices:
No. Of standard: q/320421zst0011997
Item indices
Content of benzoyl peroxide: 28% or 32%
Content of sand: % f_8.0
Content of ash: % f_5.0
Heavy metal (counting with pb): % f_0.003
Arsenic (as): % f_0.00031313

This product is packed in plastic bag that is in accordance with the requirement of edible health. The outer package is 25 kg per paper drum and 5 plastic bags are in it with 5 kg each.

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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Dec-11-23
 
Product name

: LIPOXYGEN

Product description
Product application

: Full fat enzyme active soy flour
: For food use: bread, breadimprover.
It improves the whitening effect, gives a longer shelf life and better emulsifying properties. Requires heating before
consumption

Ingredient statement Allergens* Full allergen
list
Organoleptic data
Appearance Colour Taste

: Soy flour.
: Soy.
: See attachment
: Powder
: Off white
: Typical

Chemical/Physical data
Particle size &lt; 400 micron
Moisture
Ash : Min 99 % : Max. 11 % : 4,0 - 5,0 %
Nutritional data (average calculated values for this product, actual values may differ through to natural fluctuations)
Nutritional value per 100g product
Protein (N*6,25)
Fat

: 1704 KJ / 406 Kcal
: 37,8 g / 100 g
: 19,4 g / 100 g of which Saturated : 2,8 g / 100 g
Mono-unsaturated : 4,0 g / 100 g
Poly-unsaturated : 12,6 g / 100 g
Carbohydrates** Dietary fibres Sodium : 9,7 g / 100 g of which Sugars : 9,7 g / 100 g

: 20,6 g / 100 g
: 0,06 g / 100 g

Microbiological data (Under extreme harvest conditions it is possible that the maximums below are exceeded)
Total aerobic plate count Coliforms
E. Coli
Yeast &amp; moulds
Salmonella

: &lt; 1000000 cfu/g
: &lt; 25000 cfu/g
: Absent in 1 g
: &lt; 2000 cfu/g
: Absent in 25 g

GMO status : This product contains a maximum of 0,9% GM soybeans

The product, mentioned in this specification, is therefore according to EU regulations 1829/2003 and 1830/2003 free from
GMO-declaration. Our suppliers have procedures to ensure that cross contamination is prevented. This within
requirements of the mentioned EU regulations.

Country of origin : The Ukraine.
Storage conditions Shelf life

: Cool and dry in closed package
: 9 months after production date, when stored under the above mentioned guidelines.
Metal detection : 2,0 mm Ferrous 2,5 mm non-Ferrous 2,5 mm Stainless steel
Advised dosage rate : Depending on application.
Label : Printed on the package are the product name, weight, shelf life and batchnumber.
Package Max. 20 kg net. per paper bag
Custom Tariff Code : 12.08.1000
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Description:
Straw yellow powder or lamellar solid.

Functional uses:
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It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.

Solubility:
Dispersive in hot water. Soluble in organic dissolvent such as ethanol or lipid.

Technical index:
Iodine value (gI2/100g) í_3.0
Acid value (mgKOH/g) í_5.0
Sulfate ash % í_1.0
Specification value(mgKOH/g) 120_135
Heavy metals (calculated by Pb)% í_0.001
Arsenic (calculated by As) % í_0.0003
Melting point(ºC) 53_58 .

Operation method and Use level:
Add PGFE to the water which temperature is above 70ºC and mix them sufficient or mix PGFE in the flour for use. The suggestion of maximum in bread and cake: 0.1g/kg. The suggestion of maximum in ice cream: 3g/kg.

Packing:
Aluminized bag vacuum packing with nitrogen inside.
Net weight:25KG/CTN(5*5KG).


Aluminized bag vacuum packing with nitrogen inside.
Net weight:25KG/CTN(5*5KG).
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25kg/bag.

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