Laboratory High Shear Mixer

The BOD (Biochemical Oxygen Demand) Incubator is a crucial medical equipment used in hospitals for environmental and medical research. This specialized incubator maintains a stable temperature, typically 20�°C, 27�°C, or 37�°C, providing an ideal environment for biological sample incubation and testing. It features precise digital controls and uniform temperature distribution to ensure accurate and reproducible results. The interior is spacious, accommodating various sample sizes and containers. With energy-efficient design and robust construction, it's reliable for long-term operation. Hospitals rely on BOD incubators for critical applications, including wastewater analysis, microbiological studies, and medical research, ensuring the highest standards of accuracy and consistency.

Available Models Given Below:- Mixer Grinder - TRIO MG - 158, ECO CHIF NEO MG-199, LAVENDER MG-176, ECO CHIF MG-159, PLATINUM MG-139, POPULAR MG- 142, CROWN MG- 205, ECO CHEF STAR, BLUE LEAF SILVER MG, DAISY 5 YEAR MOTOR MG - 201. A grinder-mixer is a portable mill that combines the mixing and grinding operations. Grinding of ingredients generally improves feed digestibility, acceptability, mixing properties and pelletability. Grain is typically pulverized in a grinder-mixer either by hammer mills or roller mills. Grinders go after those difficult large solids to cut them down to size and make them easier to remove from the water stream. The benefits of grinders are many, including saving time, water, and manpower. Mixer Grinder is an electronic kitchen equipment that is used to mix and grind various food items. It is compact in size and plays an important role in preparation of food. This appliance has made our task easy when it comes to trying our culinary skills. It usually comes with three different sets of jars created out of high quality. These jars are incorporated with multi-use blades that can perform all sorts of chores in a little time. The bigger jars are used to mix liquids/shakes etc. The smaller jar helps you to grind all kinds of chutneys and spices. There is another jar for grinding dry items. The whole unit of mixer grinder has a powerful motor with the ability to rotate and churn at a high speed. The high rotation allows the blades to perform all sorts of tasks with utmost efficiency.

PH Meter / PH Paper, TDS Meter, Bactaslyde For Bacteria Test, Water Analysis Test Kit,..... Explore a comprehensive range of high-quality laboratory chemicals and equipment, meticulously curated to meet the exacting standards of scientific research and experimentation.

A Modified Starch for Thickening, Stabilizing in various Shear applications. Monopoly product in India Gives Medium Smooth Thickness and Texture Maintains the stability at low temperature Excellent Resistance to High Temperature Excellant Thaw Freeze Stability E1422 Modiified Starch Suitable for All kinds of Sauces, KetchUp, Salad Dressings, Instant Foods

Improve Low temp Stability, Excellent Resistance to High Heat, Mechanical Shear & Low pH FEATURES: �¯?�· Improved Low-Temperature Stability �¯?�· Excellent Resistance to High Heat �¯?�· Mechanical Shear & Low pH APPLICATIONS: * Canned foods * Frozen Foods * Baked Foods * Soy Sauce, Ketchup & Chilli Sauce * Gravies * Yoghurt, Jelly, Pudding * Meat Ball * Fish Ball STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight.

SauMix is a Vegan, Gluten-Free, Plant-based and Non-GMO starch which makes Soups, Gravies and Sauces - Tastier, Smoother, Thicker and Yummy. SauMix has excellent Shear Stability and Water Holding Capacity. SauMix is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS TOMATO KETCHUP & OTHER SAUCE: Mix 3-5 % of SauMix in partial amount of water and completely mix without any lump formation. Then add it along with remaining water to the sauce, after adding all other raw materials. TOMATO SOUP: Mix 2 -3 % of SauMix in required amount of water and add at the last of cooking for Soups. For Instant Soup mixes, Add required percentage of SauMix along with all dry ingredients and mix well. PREMIXES (INSTANT SOUP MIX, KETCHUP MIX, AND SAUCE MIX): Mix 3-5 % of SauMix at the time of blending while adding other raw materials FEATURES AND BENEFITS ï?? Improves thickness of the sauce, soups and ketchups. ï?? Better dispersion of spices and other ingredients uniformly. ï?? Improves smooth texture of sauce, soups and ketchups. ï?? Enhance product's flavor. ï?? Stable high viscosity. ï?? Excellent shear stability. ï?? Excellent water holding capability. During the shelf life, it maintains the consistency and avoiding the water separation. ï?? 100% Natural and 100% vegetarian product. DOSAGE For excellent results, use 3 to 5% SauMix of total batch size.