Product Name : Black Organic Tamarind
Product Description : Offering World's Best Black Organic Tamarind
Product origin : North Karnataka
Key Specifications/Special Features : Organic Tamarind, Seed % - 10 %, Type of Origin - North Karnataka
Port of loading - Mumbai Port, Payment Terams - Cash Transfer , LC, Delivery Time : 1 week.
Minimum Order Size and Packaging details : Packaging 10,20,30,40,50 Kg Bags,
Minimum Order Quantity : 20 feet container
The preferred Order size is 1 - 20 foot container
Tangy, Sweet, and Full of Flavor - The Versatile Ingredient in Global Cuisines
At Embera Exports, we provide premium-quality Tamarind, known for its rich, tangy flavor and a touch of sweetness. Tamarind is a versatile ingredient used in various global cuisines, including Indian, Southeast Asian, and African dishes. It adds depth to savory and sweet recipes, making it an essential ingredient in chutneys, sauces, beverages, and more.
SKU: EMB - 1887
Why Choose Embera Exports Tamarind?
Premium Quality: Our tamarind is sourced from the best farms in India, known for producing tamarind with a rich, intense flavor. Carefully processed to retain its natural taste and freshness, our tamarind delivers a superior product for both culinary and medicinal uses.
Tangy and Sweet Flavor: Tamarind offers a distinctive flavor that is both tangy and slightly sweet. It adds complexity to savory dishes, enhances sauces, and creates balance in sweet recipes. It's widely used in curries, chutneys, and even beverages.
Health Benefits: Tamarind is rich in vitamins, minerals, and antioxidants. It aids in digestion, improves heart health, and supports the immune system. Its natural laxative properties also make it helpful for promoting digestive regularity.
Usage
Embera Exports Tamarind can be used in a variety of ways:
Add tamarind pulp or paste to curries and lentil dishes to give them a tangy flavor.
Use in sauces, soups, and marinades to balance out sweet, salty, or spicy flavors.
Make tamarind chutney, a popular dip for snacks and appetizers.
Use tamarind in beverages like refreshing tamarind water or cocktails for a sour-sweet kick.
Global Export of Indian Tamarind
India is a leading producer of tamarind, celebrated for its tangy flavor and versatility in cooking. At Embera Exports, we ensure that our tamarind is processed under strict quality controls to meet the highest international standards, delivering freshness and flavor to global markets.
With Embera Exports Tamarind, you get an essential ingredient that enhances the flavor of dishes with its unique sweet-tangy profile, perfect for a wide range of culinary applications.
Description:-
A Member Of The Ginger Family, Black Cardamom Is A Relative Of Green Cardamom, But They're Far From The Same Plant. It Has Some Of The Same Flavor Notes, Especially An Uplifting Menthol Element, But It's Also Smoky, Brash And Bold. There Are Times For Green Cardamom's Delicacy, And Then There Are Times To Turn Things Up To 11. Although They Have Similar Flavors, They Have Very Different Culinary Uses. Black Cardamom Is The Bacon Of Spices. Black Cardamom Is Dried Over An Open Fire, Which Is What Gives It Such A Powerful Smokey Aroma. Beneath That Are Notes Of Resin And Camphor, As Well As Green Cardamom's Menthol, Slightly Minty Aromas That Provide Balance To A Funky Kick. These Intense, Heady Notes Put Black Cardamom In The Warming Spice Category, Along With Black Pepper, Cloves, And Chiles. It's A Major Component Of The Spice Blend Garam Masala, Which Literally Means Warming Mixture. This Intensity Makes It Ideally Suited To Long-cooked Dishes In Moist Environments, Where The Spice Has Plenty Of Time To Release Its Fat- And Water-soluble Oils. Like Green Cardamom, You Can Remove The Seeds And Use Them Whole Or Ground (For A Really Intense Kick), Or Grind The Whole Pod. But I Mostly Use The Pods Whole. The Flavor Is Still Plenty Strong, They're Easy To Pick Out, And It's Tough To Grind Them To A Fine Powder Without Getting Some Unpleasant Shards Along The Way.
Such A Strong Spice Needs Strong Flavors To Stand Up To It. I Like It Best With Dried Chiles, Cumin, And Most Importantly Lime Juice. The Sweet Acid Cuts Down On A Lot Of Black Cardamom's Medicinal Flavors, And I Consider It Essential. Black Cardamom Is Usually Used In Concert With Several Other Spices, Both To Temper It Down, And Because It Does A Fantastic Job Of Blending Disparate Flavors Together.
Black Cardamom Plays Well With Bitter, Long-cooking Greens Like Collards. It Also Elevates Relatively Bland Lentil And Rice Dishes In An Unsubtle But Not Overwhelming Manner. At Its Most Simple, Some Rice Tossed In A Rice Cooker With Some Black Cardamom Pods Is A Great Improvement To A Quick Weeknight Dinner. It's A Lot More Sophisticated In Dry Rubs And Sauces For Braised Meats.
(Especially Beef); It's A Common Player In Many North Indian Curries. And In One Of The More Interesting Cases Of Indian-chinese Fusion, Some Swear That Black Cardamom Is Essential To Certain Sichuanese Red-cooked Dishes.
But This Spice Isn't Limited To Indian And Chinese Fare. A Pod Dropped In A Pot Roast, A Dry Rub For Barbecued Brisket, Or A Bowl Of Pho Brings Just A Touch Of Smoke And Something Not Easily Identifiable But Altogether Delicious. It's A Powerful Spice, But Superb In Blends, Making It Just As Versatile And Worthy Of Adulation As Its More Renowned Green Cousin.
We Are Leading Exporter Of Black Cardamom From Sanchore Rajasthan
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India.
Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans.
After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted.
Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile.
It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
Tamarind seeds, derived from the tamarind fruit (Tamarindus indica), are known for their various uses in food, medicine, and industry. Below are the general specifications for tamarind seeds:
1. Physical Characteristics:
Shape: Oval, slightly flat with a smooth surface.
Color: Light brown to reddish-brown (may vary depending on maturity).
Size: 1.5 to 2 cm in length, with a diameter of approximately 0.8 to 1.2 cm.
Weight: Approximately 0.4 to 0.5 grams per seed.
Texture: Hard and woody outer shell; inside contains a soft, sticky pulp.
2. Chemical Composition:
Moisture Content: Typically 10-12%, which can vary depending on drying and storage conditions.
Protein Content: 12-14% on a dry matter basis.
Fat Content: 0.5 to 1.5%.
Carbohydrates: 60-70%.
Fiber Content: High in dietary fiber.
Ash Content: 2-3%.
Tannin Content: Tamarind seeds contain tannins, which contribute to their astringent taste.
3. Nutritional Value (per 100g of seed):
Energy: ~350-370 kcal
Protein: 10-12g
Fat: 1-2g
Carbohydrate: 80-85g
Fiber: 10-12g
4. Uses:
Food Industry: Tamarind seeds can be ground into powder and used in sauces, soups, and spice blends.
Medicinal Uses: Seeds have anti-inflammatory and antioxidant properties. They are used in traditional medicine for treating digestive problems, fevers, and wounds.
Industrial Uses:
Polymers and Bioplastics: Tamarind seed gum (polysaccharides) is used in biodegradable plastics.
Cosmetics: The gum extracted from tamarind seeds is used as an emulsifier in skin-care products.
Oil Extraction: Tamarind seed oil is rich in fatty acids and is used in soaps, cosmetics, and lubricants.
Animal Feed: Ground tamarind seed meal is used as an animal feed ingredient.
Premium Indian Organic Fresh Tamarind - Tangy, Flavorful & Naturally Pure!
Product Description:
Our Indian Organic Fresh Tamarind is sourced from the sun-drenched groves of India, where it is cultivated using sustainable organic farming practices. Harvested at peak ripeness, the tamarind pods are carefully handpicked to preserve their rich, tangy flavor and moist, pulpy texture.
With its bold, sour-sweet taste and aromatic profile, our tamarind is perfect for culinary applications, including sauces, chutneys, beverages, and traditional dishes. Its natural tartness and robust flavor make it a popular ingredient in Indian, Thai, and global cuisines.
Key Features:
100% Organic: Free from pesticides, chemicals, and synthetic additives.
Bold, Tangy Flavor: Distinct sour-sweet taste with a luscious, sticky pulp.
Premium Quality: Plump, moist pods with a deep brown hue and rich aroma.
Versatile Usage: Ideal for cooking, sauces, marinades, chutneys, beverages, and confectionery.
Hygienically Packed: Maintains freshness, quality, and natural taste during transit and storage.
Custom Packaging: Available in bulk and retail sizes as per importer requirements.
Health Benefits:
Tamarind is not only cherished for its flavor but also valued for its numerous health benefits:
Aids Digestion: Acts as a natural laxative and supports healthy digestion.
Boosts Immunity: Rich in Vitamin C and antioxidants that protect against infections.
Supports Heart Health: Helps regulate cholesterol levels and promotes cardiovascular wellness.
Enhances Liver Health: Detoxifies the liver and supports optimal liver function.
Aids in Weight Management: Promotes fat metabolism and helps curb appetite.
Why Choose Us?
Trusted Export Partner: Proven experience in supplying premium organic products worldwide.
Certified Organic: Adherence to international quality standards and certifications.
Competitive Pricing: High-quality products at affordable rates.
Efficient Logistics: Safe and prompt global delivery with moisture-proof, airtight packaging.
Add the authentic taste and health benefits of Indian organic tamarind to your product range! Contact us today for bulk orders and customized packaging solutions.
