Batch Freezer

Models: M5 (counter), M10, M15, M20, M30 1) Digital indicator: Shows hardness of ice cream range from 1-10 2) Hard Ice Cream Machine cylinder capacity: 5L, 10L, 15L, 20L, 30L 3) Condenser of Hard Ice Cream Machine: Air or water 4) Power supply: 220/380 Volt, 1/3 PH, 50/60 HZ 5) Certificate: CE , ETL Standard Material & Components: 1) Compressor: Tecumseh from France or Bitzer from Germany 2) Expansion Valve: Danfoss from Denmark 3) Motor: Wan'nan Motor or Siemens Motor 4) Refrigerant: R404A 5) AISI 304 Stainless Steel Characteristics: 1. Hardness-control-system(HCS), 10 hardness parameter for any operator to make the same high-quality gelato. 2. Patent dasher with high performance and perfect extraction rate, easy to clean and replace. 3. Unique designed evaporator with gas finely dispersed to "Multipoint" around cylinder. 4. Two speeds, low for Italian gelato and high for high overrun ice cream. 5. Designed with safety devices to protect the operator and the machine from dangers. 6. Practical built-in water hose allowing easier and faster cleaning. 7. Automatic audible alarm signals when a process is done.

Supplier: Ice cream machine, batch freezer, gelato machine

BQ323 /Soft Ice Cream Machine Power Supply:220V/110V,50HZ/60HZ Compressor : Aspera/ Panasonic Power Consumption:1.7kw Refrigerant:R22/R404 Condenser:Air N.W: 130KG Production Capacity: 19-23L/H Cylinder:1.5L*2 Hopper:5.6L*2 Flavors:2+ mixed Dimension:670*550*1355mm Outer Packing: plywood case plywood case

Supplier: Soft ice cream machine, batch freezer, stirring ice machine

Supplier: Ice cream machine, frozen yogurt machine, batch freezer

A large capacity soft scoop ice cream display serve over available in three sizes. The unit has a curved glass structure with sliding glass door to the rear for service. The unit accepts 18 X 5 litre pans and can store a further pan layer under the display containers. The pan display is also angled for greater product visibility. The unit is also mounted on castors for easy movement

In the new machine Soft EURO SELF-PASTEURIZING, through the new SELF-PASTEURIZING system, when the heating button is pressed, the mixture contained in the upper tanks and the one in touch with all the components inside, is heated up to the pasteurization temperature of +65�°C and subsequently cooled up to the conservation temperature of +4 C. This process allows to always check the bacterial charge, ensuring maximum hygiene and increasing the duration of use of the product stored inside

Basic, gravity fed soft ice cream machines, built according to the principle that what is not in, cannot wear out or be damaged. Easy to use, their daily maintenance requires very little time

Automatic rotary filling machine for cups and cones in one file. Mechanical capacity : 25/75 strokes per minute. A large 700 mm diameter stainless steel rotary plate to enable easy access to the 12 work stations available. These offer a wide choice of options for those available for cups, cones, containers, and tubs having a maximum diameter of 110 mm