We offer premium quality oat bran and oat flour depending upon customer requirements. We only use premium milling oats for the same to ensure that premium quality and safe oat products is given for humans.
Outer layer of the grain from the coarse fraction of milled 100% whole grain oats husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. Brown or mahogany color with white tones. Characteristic odor and flavor of oat bran free of foreign odors and flavors Ingredients 100% oats Applications Bakery. Cookies.
Unsifted Oat Bran
Outer layer of the grain from the coarse fraction of milled 100% whole grain oats husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. Brown or mahogany color with white tones. Characteristic odor and flavor of oat bran free of foreign odors and flavors. Ingredients 100% oats Applications Bakery Cookies
Oats are the fourth largest grain crop produced in Australia. Oats almost never have their bran and germ removed in processing so most food products containing oats, oat flour or oatmeal as an ingredient contain wholegrain oats. Oats are naturally rich in beta-glucan a soluble fibre found in the bran and endosperm layer of the oat grain. Beta-glucan has been shown to improve blood glucose control after a meal and improves insulin responses as well as decrease cholesterol levels. More recent research indicates oats contain avenanthramides a unique phytochemical that has been shown to help protect blood vessels from the damaging effects of LDL-cholesterol. Nutrition credentials of whole grain oats: High in carbohydrates (mainly starch). The protein content is higher than other cereals, at around 14%. High in soluble dietary fibre, specifically beta-glucan found mainly in the aleurone and subaleurone layers. The fat content is the highest of all grains (7-8%), with fat contained in the endosperm and the germ. The fat is mostly unsaturated. The starchy endosperm of the oat grain contains more fat and protein than other cereal grain. High in potassium and low in sodium. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. Contains phytochemicals including lignans, phenolic acids (such as ferrulic and caffeic acids), phytic acid, plant sterols and saponins.
We supply all forms of organic oats such as oat flakes, jumbo rolled oats, oat flour, oat bran, steel cuts and baby flakes. We supply certified organic with complete paperwork signed by control union.
Supplier: Oats, rolled oats, whole oats, groats, oat flour, oat bran, pellets, granola, flavored oats
Supplier: Oat groats, steel-cut oats, rolled oats, oat flour, oat bran
Services: Shipping
Supplier: Green chili, red chilies, tomato, rice bran, coconut, rice, sugar, atta/flour and grapes
Buyer: Kiwi, cherry, apples
Regular and quick cook, Instant (3-4 min cooking) High quality Baltic countries and Belarusj origin Packing - 30 kg bag, 25 kg bag, 500 g carton box, 500 g PP pack.
