Block bottom paper bags (S.O.S)
Block bottom bags (S.O.S) food packaging industry
Using: Flour, dry food
Type: Block bottom bags (S.O.S), square bottom withside gusset
Paper: MG white, MG brown Kraft, MG ribbed kraft, poly coated MG white
Substance: 70gsm ~ 95gsm
Size: 105+65x270, 110+60x270, 150+60x290, 180+60x320, 170+60x430, 170+60x430, 120+40x590, 260+70x400, 200+70x540, 220+50x340 mm
The Paper bag is the new trend these days. We can see men and women carrying paper bags from almost everywhere. They bring it from malls, offices and grocery stores. This trend might have been developed because of the clothing sector. Famous clothes store design their paper bags with their own company or brand logo to attract their customers. The people holding these particular bags get recognition because it gives those who see them an idea that they own a classy product.
Grease-proof and leak-proof paper bags for packing hot food such as fried, roasted and grilled chicken. When sealed, paper bags are suitable for microwave and oven reheating.
Printed or plain grease-proof satchel bags, with or without handles, used for packing French baguette, viennoiseries, croissants, brioche and bread loaves, takeaway or delivery meals from fast food franchises and restaurants.
As packers of flour, salt, sugar and other dry food, source multi-wall paper sacks for large quantities packaging: Available as: Open top and pasted bottom sacks Pinched bottom sacks Valve top and pasted bottom sacks We also produce SOS Paper Bags for packaging smaller quantities of dry food. This product is produced by Napco manufacturing plants.
- Food graded bags - Strung kraft paper bags - Water proof paper bags - any size - With/Without handles - With/without printing - Reinforced for strengthening