Moisture: 14% max
Purity: 99% min
Grain admixture: 5% max
Min. Order: 24 Metric Ton
Packing: new pp bag or in bulk
Supplier: Wheat, icusma 45 sugar, all types of edible oil, fresh vegetables, grains, pulses, soybean chunks, chicken paw etc, oats, rice, wheat, white sorghum, maize, chana dal, moong dal, masoor dal, cow peas, tuver dal, urad dal, garlic, onion, potatoes, lemon, tomato, cucumber, broccoli, ginger, pepper, red chilli, cloves, green cardamom, cumin seeds, turmeric stick, rosemary, oregano, sesame seed, fennel seeds, sweet potato, s30 sugar (indian), icumsa 45 sugar (brazilian), pomegranate, apple, mango, grapes, orange, sunflower oil, soybean oil, palm oil, cotton seed oil, olive oil
Services: Exporter
Buyer: Wheat
Supplier: Cereals, flour, sugar, sunflower oil, sunflower oilcakes and other derivative products. also we supply in your packing or in other form: pea, chickpea, oats, buckwheat, lentils, millet, white and red sorghum
Supplier: 100% organic pulses, wheat, sorghum, white sesame seeds etc.
Supplier: Wheat, barley, yellow corn, red sorghum, white sorghum, soybean, chickpeas, yello millet, white millet, oats, yellow peas, green peas, sunflower seeds, flax seeds, coriander, mustard seeds, whole lentils, yellow split peas
Supplier: Pulses(bengal gram red)/chick peas, bengal gram white)/chick peas/ kabuli, green gram, black gram, red gram, sweet corn/maize, sorghum(yellow and white), red chilies, cotton
Supplier: Rice, broken rice, egyptian white beans, gray striped in-shell sunflower seeds, white sunflower seeds, egyptian white sorghum
Buyer: (broad, faba, and fista) beans, chickpea, (red split, brown, green) lentils, large white (bitter, sweet) lupines, green peas, and yellow split peas, black eyed beans
Supplier: Soybean meal, rapeseed meal, yellow corn, white corn, sorghum
Buyer: Pulses, pigeon peas, chickpeas
Urad dal is also known as Split black lentils and Black gram dal. Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture.
Urad dal is a good source of proteins, carbohydrates, lipids, iron, and calcium. In addition, whole urad has dietary fibre, whereas urad dal (split urad) does not contain fibre. Among the phytochemicals, prominent phytochemicals present in urad dal are flavonoids and phenolic compounds.
