Commodity : IR 64 Non basmati rice Origin : India Crop year : Curent Type : parboiled & white raw Broken : 5%, 15%, 25% & 100% Moisture : 12% max Sortex : 100% Paddy grain : nil Admixture : 1% max
Parboiled Long Grain White Rice: Kind: White Rice Style: Dried Broken Ratio (%): 5 Admixture (%): 0.01 Broken: 5% 10% 15% Max. Moisture (%): 14 % Weight: 25/50 kg Colour: Pure White Packaging Details: We use two package for long grain white rice Inner Packing: 25kg/bag or as customer's request. Outer Packing: 10bag/ctn Delivery Detail: within 15-30 days after confirmation of deposit received
Long Grain Rice : We are being acknowledged as one of the most trustworthy rice suppliers and exporters of India. Engaged into sourcing of finest quality rice which is pure in form and is highly demanded in the market, we ensure that each grain of our rice is aromatic and tasteful. We export short grain rice as well as both basmati and non-basmati types to ensure meeting the growing demands of rice customers. We are indulged into bringing our customers a delicious and vast range of different qualities of rice. Dealing in exporting the staple food of India, we ensure that we produce best quality rice. Specifications : Parboiled long grain rice with 5% broken White raw long grain rice with 5% broken 100% broken rice mix varieties
Viet Nam Long Grain Rice : 3/23/2018 prices Only Real buyers contact me. If you are a real buyer then I will invite you to come to Vietnam. You will get to see the rice and touch it. We will sign the contract there. USD $585 - 5% broken Vietnam Jasmine Fragrant Rice USD $435 - 5% broken Vietnam Long Grain White Rice USD $430 - 10% broken Vietnam Long Grain White Rice USD $425 - 15% broken Vietnam Long Grain White Rice USD $415 - 25% broken Vietnam Long Grain White Rice USD $385 - 100% broken Vietnam Long Grain White Rice USD $535 - 10% broken Vietnam Glutinous Rice. USD $430 - 100% brokens Vietnam Jasmine Fragrant Rice USD $570 - 5% broken Vietnam Japonica Rice
The Long Grain White Rice, provided by us, is acclaimed for its rich taste and mouthwatering aroma. As a known name, we ensure safe and timely delivery of the orders at any desired Johannesburg(South Africa). In order to keep the products in safe condition during handling, warehousing and transit, we make use of only premium packaging materials. Moreover, our skilled personnel are employed for carrying out the task of packing.
Supplier: Rice like long grain, regular long grain white rice, easy-cook long grain white rice (parboiled / converted / pre-fluffed) brown long grain rice (wholegrain rice), speciality, the aromatics, basmati rice, jasmine rice (thai fragrant rice)
Buyer: Rice like long grain, regular long grain white rice, easy-cook long grain white rice (parboiled / converted / pre-fluffed) brown long grain rice (wholegrain rice), speciality, the aromatics, basmati rice, jasmine rice (thai fragrant rice)
Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural Minerals and Vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Nepal, Myanmar, Guinea, Bangladesh, Pakistan, Italy, Malaysia, Switzerland, Sri Lanka, South Africa, Spain, France, Nigeria, Thailand, and USA. In this Process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.
Pakistan IRRI-6 Long Grain White Rice 5% broken using basis length of six mm. Moisture: 14% Damaged, shriveled and yellow grains: 1% Chalky grains: 2% Foreign grains: 0.1% Foreign matter: 0.1% Paddy grains: 0.1% Undermilled and red striped: 1% Milling degree: Well Milled, Silky Polish Sortex. 5, 10, 15, 20, 25, 30, 40, 45, 50kgs p.p. bags cotton bags, jute bags, as per buyer option.
Broken : 5.0% max Moisture : 14% max Damaged kernels : 1.5% max Yellow kernels : 0.5% max Foreign matters : 0.1% max Paddy kernels : 15 seeds/KG max Chalky kernels : 6.0% max Immature kernels : 0.2% ma