Casein Hydrolysate

Chaitanya is leading bulk manufacturer of various proteins and protein products since 1987. Casein Protein Hydrolysate is extracted from Casein (Milk Protein) Powder by controlled enzymatic hydrolysis. We manufacture various grades of Casein Protein Hydrolysate in powder and liquid form. • Casein Protein Hydrolysate, Soluble & Partially Soluble Powder (Protein 75-80%) • Casein Protein Hydrolysate, Soluble & Partially Soluble Powder (Protein 55-60%) • Casein Protein Hydrolysate, Soluble & Partially Soluble Powder (Protein 30-35%) • Casein Protein Hydrolysate, Fully Water Soluble Liquid (Protein 16.5% , 22.5% , 30% & 40 % ) • Casein Protein Hydrolysate is a spray dried, free flowing, water soluble, hygroscopic powder & reach source of nutrients like essential and non-essential amino acids, short chain peptides, carbohydrates etc. Packing 25 Kg in Multiwall Bopp Bag Liquid : 200 Kg in HDPE Drum

Supplier: Fish collagen, bovine collagen, liver extract powder, liver paste, meat extract powder, soya flour, soya protein isolate, soya protein hydrolysate powder, casein protein hydrolysate powder, soya peptone high nitrogen, sodium propionate, sodium acetate, calcium acetate, calcium propionate
Buyer: Fish scale, fish gelatine, biological extracts, amino acids, peptides

Supplier: Nutritional products and ingredients, protein biscuits - granules - powders for diabetes, sports nutrition and for general use, malt beverages - casein - whey - soy protein hydrolysates - calcium - sodium caseinates - mineral amino acid chelates, mineral polysaccharide complexes for animal feed industry, fenugreek extract, debitterised fenugreek powder, cold water soluble instant tea, flavored soluble tea, malted milk powder, peptones, tryptones, protein hydrolysate as fruit fly bait, dog biscuits

Collagen peptide is the hydrolysed form of collagen, a fibrous protein present in the Extracellular matrix of living cells. After hydrolysis the product loses its gelling ability and makes it soluble in cold water. Collagen Peptide is also known as "Collagen Hydrolysate", "Gelatin Hydrolysate", "Hydrolysed Collagen". It differs greatly from other proteins as it contains amino acids Glycine, Proline and Hydroxy-Proline in a concentration that is around 10-20 times higher than in other proteins. These amino acids play an important role in building fibrous tissues. An insufficient supply of these amino acids results in painful joints, brittle fingernails and hair. Many studies indicate that Collagen Peptide has a preventive and regenerative effect on bones, cartilage, and tendon etc., Collagen Peptide also contains all the essential amino acids except Tryptophan. Benefits of using Collagen Peptide? The amino acid composition of collagen peptide is almost similar to collagen in body. Thus Collagen Peptide is a "customized" Collagen building block. It is a product derived from natural source raw material with no reported side effects. It does not react with drugs or other food or food ingredients. Administration of Collagen Peptide stimulates the anabolic phase of cartilage matrix turnover. This brings about a phase of regeneration and stability in joint cartilage. • Daily supplement of Collagen Peptide: • Promotes cartilage health • Improves joint flexibility and mobility in joint function • Reduces joint pain • Reduces the consumption of pain relievers • Maintains joint health in active people Collagen Peptide as a Function Food Supplement for Osteoporosis Osteoporosis is a disease of the bone that leads to an increased risk of fracture. This is a condition where bone substances degenerate to such an extent that the bone density decreases and its structure becomes porous. This is most common on women after menopause. Osteoporosis reduces the capacity of the bone to fulfill their support function. The present treatments include adequate supply of Calcium to compensate mineral loss, but this is only one cause and its solution. Loss of mineral means loss of collagen also. It is believed that by administering Collagen Peptide, the building blocks required for renewing Collagen are provided and body then uses them for this purpose.

Soy protein isolate is a highly refined or purified form of soy protein with a high protein content of 85-90. It is made from defatted soya flour. Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, Application: • Beverages • Bars • Dairy Alternatives • Extruded Snacks and Cereals • Emulsified Meats • Sauces, Gravies, and Soups • High Protein Food

Hydrolysed Vegetable Protein - Flavor Enhancer Chaitanya is one of the leading bulk manufacturers of Hydrolysed Vegetable Protein or HVP which is produced by boiling non GMO, defatted Soya powder, in acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting powder contains, among other amino acids, glutamic acid which consumers are more familiar with as MSG, or mono sodium glutamate. It is used as a flavor enhancer in many processed foods. HVP acts as a flavor enhancer for seasoning on ready to eat food products. As the proteins are broken down into their constituent amino acids, the result contains as much as 20 percent glutamate and that is the reason hydrolysed vegetable protein is accounted as a constituent in foods giving it a savory or a meaty flavor. • Natural substitute for salt & MSG • Enhancing umami/meaty flavor • Good solubility. • Natural and safe. • Better mouth fullness. • 100% vegetarian ( Soya / Ground Nut / Wheat) Applications: ? HVP is a natural alternative to sodium glutamate (MSG) used in Chinese & other food preparations. ? HVP offers more of meaty, smoked, umami flavor suitable for beef, chicken soups. ? HVP find use in instant soups, ready to eat snacks such as extruded snacks, noodles, wafers, spice mixes, meaty flavor enhancer, sauce, mono Sodium Glutamate replacer. ? HVP also used in plant protein beverages, cold drinks and cold food to enhance the mouth fullness. ? HVP used in seasonings as a base. Also specifically used in all type of soups, snack seasonings, taste makers.

Caseinates are mainly used as food supplements – they improve nutrition features, taste and smell, increase the shelf life and enrich products with organic amino-acids. They are used in Meat, Bakery and Confectioner Industry, Production of Food and Pharmaceutical Concentrates, Drinks and Dietetic Products. Caseinates found also a wide use in production of Dietetic Food and High-Protein Nutrients.

Chaitanya manufacture range of vegetable oil base fat powders with a high content of Fatty Acids. Powders with different types of oil, with a fat content of up to 50%, containing different proteins and carrier materials. The high fat percentage, combined with good free-flowing properties, makes these powders exceptionally well-suited as a fat source in soups and sauces and in bakery products. Application: • BAKERY APPLICATIONS • Bread Improvers • Fillings and Fondants • DRIED FOODS • Soups and Sauces • Gravies, Seasonings, Bouillons and Stocks • Cake Mixes • CONVENIENCE FOODS • Vegetarian Sausages • Vegetable Burgers • Low Fat Formed Meat and Fish Products • Nut Butters and Chocolate Bread Spreads

Selenium Enriched Yeast: Chaitanya is a leading manufacturer of Yeast and yeast based products for seasoning and food & nutraceuticals application. Selenium enriched yeast is special yeast which can provide selenium along with intracellular yeast protein and polysaccharides Selenium enriched Yeast is rich in various amino acids, polypeptide, nucleotides, B-Complex vitamins. Selenium is essential trace mineral & play major role in various bio metabolism like protein synthesis , immunity, growth .It is a fine, free flowing, slightly hygroscopic, spray dried yellow to light brown colored hygroscopic powder. • Natural and healthy. • Enhanced bio availability. • Rich in natural nucleotides. • Natural source of Selenium and Amino Acids. • Natural source of Vitamins & Polysaccharide. APPLICATIONS: ? Selenium enriched yeast rich in natural amino acids, vitamins & nucleotides can be used in all kinds of food, functional and health food. ? Selenium enriched yeast is used as ingredient in nutrient fortified formulations like, biscuits, drinks, flours and dairy products. We also offer Molybdenum, Chromium, Zinc, Copper and other mineral enriched yeast.