Vathals and Vadams are the ancient specialties of South India and no South Indian lunch is left out without this delicious side dish. Vathals and Vadams are home made from natural sundried Vegetables (Vathal) and Flours of Rice, Sago (Vadams) etc. So, they are naturally nutritious and tasteful to eat.
This traditional Vathals and Vadams are processed in a unique way so that they remain fresh and have longer shelf life than any other snack food. This is the reason, why Vathals and Vadams have become quite popular and favourite snack food among the health conscious people around the world.
We offer a very wide range of Vathals and Vadams, processed by the masters of this kind, in our own processing unit under very hygienic environment. The drying process is done in-house to avoid any foreign material settling on the product, so that the product is remarkably clean.
Vadagam (Wheel, Ring types etc)
Sunda Vathal
Milagai Vathal(Gundu&Neetu)
Kothavarangai Vathal
Mithukku Vathal
Kathiri Vathal
Manathakkali Vathal
Vendaikkai Vathal
Tongue papad
some vegetable etc
per Kg and Customised
Supplier: Vathal vadam
Supplier: Vathal Vadam
Supplier: Vathal Vadam
Supplier: Pickle Madras and appalam vathal vadam
Supplier: Appalam pappadam, papads, pappad, appalam, appalums, pappadoms papads, vathals and vadams
* Vathal, vadam, and appalam preparation is an annual ritual in every south Indian household. It's that time of the year when the dough for the fryums is prepared and spread on white cotton cloth, dried under direct sunlight on the terrace until they become crispy. A stone or two are placed on the corners of the cloth. Women have an added duty to chase the crows away from disturbing the arrangement. * Vathal is that which is made out of dried vegetables and added to sambar or vathal kuzhambu. Vadam, on the other hand, is made from a paste out of rice or sago, Although the rise of supermarket products has taken over our consumption, traditional vathal and vadams continue to stay relevant and find the likes of this generation
Supplier: Appalam pappadam, papads, pappad, appalam, appalums, pappadoms papads, vathals and vadams
Supplier: Vegetables vathal, vadam, pappad, pickles, rice vathal and vadams, sago vadam, mutton dried, items home based with hygenic and good taste no artificial colour added
Services: Clearing agent, shipping, transportation
APPALAM is the finest ethnic food stuff of Indian origin and a favourite snack food of millions across the globe. It is a natural, healthy and lip-smacking delicacy, a crunchy wafer. Unlike any other processed food or side dish, APPALAM has its various name tags like Madras Plain Pappadam, Papads, Pappad, Appalam, Appalums, Pappadoms, and Pappadum in different countries. Plain APPALAM is made up of Fine Urid flour, pure vegetable oil and salt. Various spices like Pepper, Cumin Seeds, Red Chillies, Green Chillies, Garlic etc are added, to give different varieties of appalam with different taste and flavour. Appalam is rich in vitamins and other nutrients and is almost free from fat, as its oil take in, is neglible. We manufacture and process unmatched quality and delicious Indian Appalam/Pappads under a very hygienic production conditions with careful quality control methods. The demand for Appalam, abroad, is very much, and we do a good volume of Appalam Exports in our Heritage and in our Buyer's Brand. Infact, it is very true that our relationship with our Buyers has strengthened so much, because of our export of our finest premium quality Appalam. We produce the following varieties of Appalam. The very name of all the varieties tell about the spices added in each variety. Each variety of Appalam has its own flavour and taste, competing with each other. Perkg and Customised size /inch-1'2'3'4'5'
