Sorghum, also known as jowari, is the dried part of Sorghum vulgare. It is a part of staple diet of millions in tropical regions of Asia and Africa where it serves dual purpose of food and fodder.Sorghum in India is available in three varieties namely yellow shorgum, white Sorghum and red Sorghum. Sorghum is one those grains that can grow in very harsh environmental conditions. Due to this characteristic it has helped to sustain 60 million lives in rural India.
Shorgum is gaining popularity due to its nutritional benefits. Apart from being gluten free, Sorghum is high in antioxidants. Sorghum is beneficial in cancer, diabetes, heart disease and some neurological diseases. India is the third largest producer of Sorghum in world where 95% of Sorghum grown in India is cultivated in the states of Maharashtra, southern states of Karnataka, Telangana and Andhra Pradesh. Rest of the contribution comes from the states of Madhya Pradesh, Rajasthan, Gujarat, Tamil Nadu and Uttar Pradesh.Keshavam International procures Sorghum from various places after testing the quality of seeds. Sorghum can be utilized in making muffins, breads, pizzas, pastas, casseroles, cookies, cakes, pies, etc.
Commodity : White Sorghum Moisture : 12 % Max Broken : 2 % Max Protein : 10 % Min Foreign Matter : 2 % Max Other Grain : 1 % Max Shrivelled : 1 % Max Other seeds &Kernels : NIL
We offer three varieties of Indian sorghum namely yellow sorghum, white sorghum (both milky and snow white) and Red sorghum. We offer fresh sorghum seeds that have uniform size, shape and color, sound merchantable condition and also conforming to PFA standards. Uses and Benefits Sorghum seeds are used as fodder plants either cultivated or as part of pasture and preparing bio fuels and beverages. Sorghum is also used in making ethanol, adhesives and paper. Sorghum may inhibit cancer tumour growth. Sorghum may protect against diabetes and insulin resistance. Sorghum is safe for people with celiac disease. Sorghum may help manage cholesterol. Specification- Purity 99% Min Moisture 12% Max Protein 11% Min on Dry Basis Foreign Matter 1-1.5% Max Fat 3% Max on dry basis Free from GMO and Salmonella. Certified by Kosher Packaging 25/50 kgs, PP Bags, Paper Bags or as per Buyer requeriments
Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley. S. bicolor is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over 4 m high. The grain is small, ranging from 2 to 4 mm in diameter.
Sorghum also called great millet, durra, jowari or milo is the world’s fifth most important cereal after rice, wheat, maize and barely. The grain is small ranging from 2 to 4 mm in diameter. There are various types of sorghum including red, orange, bronze, tan, white, and black colored sorghum. Red, orange or bronze sorghum is traditionally grown and is used in all segments of the sorghum industry. Tan, cream and white colored sorghum varieties are typically made into flour for the food industry, while black and burgundy varieties contain beneficial antioxidant properties and are utilized in other food applications. Specifications Type : Dried Style : Natural Cultivation Type : Organic Shelf Life : 1 Year Color : Brown Place Of Origin : India Energy : 329 kcal Protein : 10 % Min
Quality: 1st Grade Moisture Max: 14% Admixture Max: 1% Damaged Max: 5% Packing: In bulk Season: All year round Origin: Argentina Annual production volume: 100000ton Container capacity: 27-28ton
Sorghum Seeds Botanical Name:Sorghum seeds Available Form: Sorghum seeds Grade (A - B) Season: Available All the Year Packing: In Polypropylene Bags Weight: 25 Kg Net Weight
Quality : Machine Clean Moisture :12% Protein :11% Foreign matter 1% Broken : 1% Fat :3% Crude fiber 2% Energy : 329 KCAL Discolored :1% other food grade :2% Shrivvilled & inmature 2% Packing : 25 Kgs/50 kgs
Red Sorghum, Ukrainian origin, Crop 2019, Moisture - 14% max, Foreign matter 2.5% max, Packing - 25kg p/p bags, Price = 245 USD/mt FCA Izmail, Ukraine, + forwarding and freight costs.