Black Tiger Shrimp (Penaeus monodon), additionally called large tiger prawn or Asian tiger prawn, may be a form of prawn usually caught or farmed for food. Black Tiger shrimp is considered a high-end, niche product in todays food market.
Natural distribution of Black Tiger is that the Indo-Pacific starting from the jap coast of Africa and therefore the Arabian Peninsula, as way as South East Asia, the Pacific Ocean, and northern Australia.
Vietnam has developed a singular initiative to boost Black Tiger shrimp within the Rhizophora mangle Forests freed from any feeds, chemicals, or antibiotics. This initiative has created a shrimp product with a sweeter style, a lot of complicated flavor, firm texture and brighter color.
Specifications HOSO, HLSO, PTO
Size 6/8, 8/12, 13/15, 16/20, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90
Packing IQF & Block (as the requests of customers)
Origin Vietnam
Incoterm CFR, CIF
Payment term L/C, T/T, etc.
Black tiger Shrimp is commonly known as the Giant Tiger Prawn Jumbo tiger prawn or Asian Tiger shrimp Striped like its jungle namesake is meaty, juicy, firm textured and mild in flavor, the Black Tiger shrimp is available year-round and is one of Asia's major aquaculture products, in general, this is the most prominent farmed crustacean products in international market.
- Scientific name: Penaeus monodon
- Origin: VietNam
- Source: Sea Catch/Farm Raised
- Peak season: April to October
- Process Type: Raw & Cooked
- Freezing Type: Block Frozen, Semi-IQF & IQF
- Product line: Headless Shell on (HLSO)
- Head on shell on (HOSO)
- Easy Peel (Regular Cut)
- Peeled & Deveined (Tail On / Tail Off)
- PDTO (Butterfly Cut)
- Cooked PDTO / P&D
- PDTO Skewer
- P&D Skewer
- PUD (Peeled and Un-deveined)
- Available Size: 6/8, 8/10, 10/12, 13/15, 16/20, 21/25, 26/30, 21/30, 31/40, 41/50, 51/60,
- Packing Style: 6 X 4 Lbs., 6x2Kg, 6 X 1.8Kg, 6 X 1.5kgs, 6 X 1.2kgs, 10x1Kg, 5x2Lbs, 10x2Lbs
- Requirement: All products are produced by followed HACCP based GMP, SOP, and SSOP. All production related workers always maintain personal hygiene and sanitation.
- Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit.
- Appearance: All shrimp have uniformity of natural color, size and good condition within a unit. No bad color or flavors are allowed.
Note: We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers Brands and/or Packer's as per Buyers Requirements
