Dehydrated Onion , Dehydrated Garlic

As you need

12kg / bag & as you need

We offer the finest quality of Dehydrated Garlic Powder to the global clients. Being an eminent processor, we make sure that the raw material used is procured from the best garlic plants. The products are well-appreciated for their quality assured packaging and rich taste. This Dehydrated garlic Powder is highly used for seasoning & flavouring while cooking various foods. These garlic powders are processed using latest techniques and assure to retain their strong smell and soothing colour. Clients can avail these at cost-effective rates. These powders are packaged with best quality and keep the product with high safety.

Size: 80 To 100 Mesh.
Origin: India
Colour: Brownish.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 20 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.
20FCL: 13.5 Metric Ton Approximate.
40FCL: 25 Metric Ton Approximate
Use: sauces, gravies, meat products, soups, cheese, snacks, ethnic, butter spread, food service packs, stuffing mixes, pickled products, seafood products, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes.

Mainly used in salad dressing, gravies, seasonings, cheese snacks etc

Processing method :-
Mature, fresh white onions/garlic are washed, trimmed, cut and dehydrated by passing hot air closed continuous system.

Organoletic properties
lic


Commodity: dehydrated foods

Loading: 20’ / 40’ fcl

Loading capacity: 20-22 mt

Material use: pp bags, paper bags, or in carton bags

Packaging: 20/25 kg paper bag in to one pp bag / carton box

Marking: we have facilities for marking / labeling /private labeling on each container / bags

Generally these Dehydrated White Onions Kibbled available in standard size of 8-25 mm with A, B and Commercial Grades. Other Special cut sizes also available on request. Our products are assured to be clean and free from skin, wet pieces and unwanted burnt particles, also free from impurities and foreign materials.

Quality
Color: White
Odor: Fresh without Mild or Light Odors
Flavor: Pure & Pronounced. Not Hot, Typical of Onion with sweet test

Micro biologically
Low Bacterial quality
Standard quality
Extra Low bacterial quality

Moisture Content
<6.0% Maximum
<3.3% Maximum (for Toasted)


Packing size: One poly bag of 14/12 kgs net covered with Russian paper bag

Lording capacity : for Onion kibbled/flakes 7.5 MT in 20ft FCL & for 40ft FCL 17 MT (+/- 10%)

Dehydrated Onion Flakes Powder

The practice of dehydrating food dates back thousands of years. Early civilizations, including the
Incas of South America, used sun drying to preserve vegetables like potatoes and corn.

This technique removed moisture, slowing down spoilage and allowing food to be stored for extended
periods.

The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators
use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun
drying. This innovation made dehydrated vegetables readily available and consistent in quality.

All the products are produced and processed accordingly to current Good manufacturing practices,
HACCP norm regulations NPOP, NOP and EEC 834/2007

Features:
Aflatoxin : As per the regulations of the destination Country
GMO : Free from GMO
Allergens : Free from Allergens
Shelf Life: 18-24 Months Under proper storage Condition.

Product Name : Dehydrated Garlic Powder (A/ B/ C Grade)
HS Code : 07129020
Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 14 MTS (20 FT), 25 MTS (40FT)
Aroma : Strong Spicy
Size : 100 to 120 Mesh
Product Expiry ; 2 Years in 5C - 12C Storage at Dry Place
Source / Origin : India

Garlic (Allium sativum) is a strong-smelling, pungent-tasting herb noted by early civilizations for its multiple health benefits. Because of these benefits, garlic is also used as a staple food item and used in our daily meals. However, fresh garlic can be consumed as raw with vegetable and fruit salads, sandwiches, and burgers or can be fried and use in curries or the gravy for better taste. Garlic adds an aromatic pungency and strong nutty savor of spice to any dish. This not only improves the taste and odor of any cuisine but also has many other benefits like the guaranteed transformation of any bland food/meal into a bold, spicy, aromatic, and healthy culinary experience with refreshed feelings.

The dehydrated garlic flakes are prepared or obtained by processing the fresh garlic lumps. The dry products are hustle free to use and less pungent lighter aroma than fresh garlic. Although these garlic flakes are better substitutes for fast cooked meals as it brings equal taste and aroma to the food. In some dishes, the large dimensioned or bigger sized dried garlic flakes are not suitable, i.e., does not give the best look or does not get mixed completely with the food. Therefore, a finer and smooth product, i.e., the garlic powder, is considered. The dehydrated garlic powder is prepared or manufactured from the dried garlic flakes, outsize remaining materials or byproducts produced during the processing of Garlic Minced, Chopped, and Granule varieties. At first, it is processed through a grinding machine, and then, it is passed through the Vibro table fitted with the net size of below 100 orv120 mesh. This obtained garlic powder is also known as Dehydrated Garlic Powder. The commonly used dried powdered garlic is creamy- yellow colored and plentily produced by the Sky Agri Export. This dried garlic powder is highly demanded by many Asian and European countries, middle-east Africa, Russia, and North America.

PHYSICAL ANALYSIS
Appearance : Yellowish to brownish
Size : 100 to 120 Mesh
Texture : Powder
Taste/Flavour : Characteristic aroma, fragrant and pungent

CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative

MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : bsent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100

Quality :- commercial a-grade

Size :- 3 - 5 mm, 5 - 7 mm

Bacteria level :-standard, low, extra low.

Packing detail :-20 kg strong poly bag covered with five ply strong carton(customize).

Origin :-india.

-