Product Name: Chia Seed Oil
CAS, ENCI, EINECS CAS 93384-40-8, EINECS 297-250-8
INCI name Salvia Hispanica seed oil
Product Use: Human Consumption, cooking and Skin Care.
Ingredients: Chia Seed oil 100% Natural - Non GMO
Use: Chia seed products have been introduced to the European, American and Asian market at an increasing pace and variety.
Functional foods like chia oil are successful in the consumers’ market when they are attractive, nutritive and with good flavour.
Chia seed and oil, with their pleasant walnut flavour, oxidative stability and alpha-linolenic fatty acid content, fit very well in the nutritional market.
The foods sector are using chia for baking and cooked meals, while the cosmetic sector are using chia seed oil for various creams and oils.
The source organism and/or foods obtained thereof are not detrimental to human health.
Liquid, golden & transparent
Typical, Sweet, Mildly Nutty
Density 0.93
Peroxid value < 15 (MeqO2/kg)
Acid value< 5 (mg KOH/g)
Insaponifiables 0.7%
Tocophérols (mg/l) 525
Principal constituents: Alpha linolenic, Linoleic acid
Fatty acid composition
Alpha linolenic acid (C 18:3): 64 % -73%
Linoleic acid (C 18:2): 12 23 %
Palmitic Acid (C 16:0): 3 8 %
Oleic Acid (C 18:1) 5 12 %
Stearic (C 18:0): 0.1 1%
Flax (Also Known As Linseed) Is A Food And Fiber Crop That Is Grown In Cooler Regions Of The World. The Brown Flax Seeds Carries One Of The Biggest Nutrients Like Fiber, Antioxidants, Omega-3 Fatty Acids And Very Low In Carbohydrates, Makes It A Great Food For Weight Loss And Maintenance. Our Motto Is To Supply Best Quality Flax Seeds / Linseeds With Highest Achievable Purity. SPECIFICATIONS FOR FLAX SEEDS: Purity Min: 99.95% Admixture Max: 0.05 % Moisture Max: 7% General Appearance: Shiny Dark Brown FFA Max: 1.5% MICROBIOLOGICAL SPECIFICATIONS: Yeast & Mould Max: 10000 Cfu/Gm Salmonella Spp: Absent Per 25gms Escherichia Coli: Absent Per 25gms Coli forms Max: 1000 Cfu/Gm Look forward hearing from you soon. Contact Us For Prices
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