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Inshell Walnuts Walnüsse In Der Schale

Supplier From Turkey
Nov-20-14

Inshell walnuts. Varieties: chandler, serr and howard and ect
Sizes: 28/30, 30/32, 32/34, 34/36, 36+.

25 kilos net polypropylene bags
33 kilos net bags


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1000 g Walnut kernels contain:
50 % 1/2 Kernels (Light)
30 % 1/4 Kernels (Light)
20 % 1/8 Kernels (Light)
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1000 g Walnut kernels contain:
50 % 1/2 Kernels (Light)
30 % 1/4 Kernels (Light)
20 % 1/8 Kernels (Light)
100 % Mahogany mixed kernels
Packing - 10 kg carton boxes.
Shell and Foreign Material (by weight) - 0.05% maximum
Fairly uniform in color, matches the Bulgarian Walnut
Color Chart classification for â??lightâ??
Total Defects (by weight)- 5 % maximum
For maximum shelf life, store at refrigerated temperatures
below 2�° C and maximum relative humidity of 55%

Composition per 100 g of Walnut Kernels
Calories - 851
Protein - 14.8%
Fat - 60%
Carbohydrates - 16
Crude fiber - 9.6%
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Vitamin A - 0.6
Thiamine, B1 - 24
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1000 g Walnut kernels contain:
50 % 1/2 Kernels (Light)
30 % 1/4 Kernels (Light)
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Shell and Foreign Material (by weight) - 0.05% maximum
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Total Defects (by weight)- 5 % maximum
For maximum shelf life, store at refrigerated temperatures
below 2�° C and maximum relative humidity of 55%

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50 % 1/2 Kernels (Light)
30 % 1/4 Kernels (Light)
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Shell and Foreign Material (by weight) - 0.05% maximum
Fairly uniform in color, matches the Bulgarian Walnut
Color Chart classification for light
Total Defects (by weight)- 5 % maximum
For maximum shelf life, store at refrigerated temperatures
below 2 C and maximum relative humidity of 55%

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Walnuts Kernels are a rich source of energy and hold many health-benefiting nutrients, minerals, antioxidants and vitamins that are essential for wellbeing.



Health Benefits of Walnuts Kernels:



1.Walnuts Kernels are a rich source of monounsaturated fatty acids (about 72%) like oleic acid.

2.Walnuts Kernels are an excellent source of vitamin-E, especially rich in �³ -tocopherol.

3.Walnuts Kernels are a rich source of minerals such as manganese, copper, potassium, calcium, iron, magnesium, zinc, and selenium.

4.Walnut oil has a deliciously nutty aroma and possess excellent astringent properties.

5.Walnuts Kernels are a rich source of many phytochemical substances that may contribute to their overall antioxidant activity, including melatonin, ellagic acid, vitamin-E, carotenoids, and polyphenolic compounds.

6.Walnuts Kernels are a rich source of all-important om



ega-3 essential fatty acids such as linoleic acid, alpha-linolenic acid (ALA) and arachidonic acids. Eating as just as a handful (25 g) of walnuts every day can provide about 90% of RDI (recommended daily intake) of omega-3 fatty acids.

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