Pepper Rasam Paste
Relish the bold and comforting flavors of South Indian cuisine with our Instant Pepper Soup Paste. Crafted with care, this
traditional vegan paste brings the invigorating taste of freshly ground black pepper, aromatic spices, and tangy tamarind to your table in just minutes. Perfect for quick and wholesome homemade soups, itâ??s a delightful option for health-conscious food lovers.
Key Features:
*Authentic South Indian Flavor: A robust combination of black pepper, tamarind, garlic, &spices for a traditional taste.
* 100% Vegan: Made with plant-based ingredients, ensuring a healthy and ethical choice.
* Quick & Easy Preparation: Ready-to-cook paste for a steaming bowl of soup in under 5 minutes.
* Homemade Goodness: Brings the warmth and nostalgia of authentic South Indian homemade pepper soup.
* Versatile Usage: Enjoy as a warming soup, a side for rice, or a comforting remedy for colds and sore throats.
* No Preservatives or Artificial Additives: Pure and natural, with no compromise on quality.
How to Use:
1. Add 2 cups of water to 1-2 tablespoons of the paste in a saucepan.
2. Bring to a boil while stirring to mix well.
3. Simmer for 2-3 minutes to let the flavors meld beautifully.
4. Serve hot and enjoy your traditional South Indian Pepper Soup.
Perfect for busy days or when you're craving something warm and flavorful, this instant soup paste is a quick and healthy way to enjoy a traditional South Indian delight, ready to sip and savor!
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Storage Type: Cool Dry Place
Specification: Dried
Product Type: Single Herbs & Spices
Instruction for use: Cooking ingredients
Shape: Stick
Color: Red
Place of Origin
Viet Nam
Type: Chilli & Pepper
Shape: Whole (with stem or no stem)
Diameter: 4-8 cm
Taste: Natural Spicy
Pepper Chicken Curry Paste
Ready-to-Cook, Creamy & Spicy Homemade Style Bring the authentic flavors of India straight to your kitchen with our Pepper Chicken Curry Paste. Perfectly crafted with a blend of traditional Indian spices, creamy textures, and bold flavors, this paste ensures a hassle-free cooking experience without compromising on taste.
* Flavorful & Spicy: Bursting with the rich aroma of freshly ground black pepper, earthy spices, and a tantalizing kick of heat.
* Ready-to-Cook: Skip the prep! Just add your choice of chicken, water, and simmer for a hearty, soul-warming curry.
* Homemade Style: Carefully made to mimic the rich, authentic taste of homemade Indian curries.
* Versatile: Ideal for family dinners, gatherings, or meal prep.
* All-Natural Ingredients: Free from artificial preservatives and full of pure, traditional goodness.
Enjoy the perfect balance of spice, creaminess, and tradition in every bite. Whether you're an experienced cook or a beginner, our Pepper Chicken Curry Paste makes creating mouthwatering dishes effortless!
BLACK PEPPER
Key attributes
Other attributes
Storage Type - Cool and Dry Place
Specification - 500kg
Manufacturer - NANCKY
Ingredients - 0
Content Single Herbs & Spices
Address Kenya
Instruction for use - Cooking spices
Place of Origin kenya
Shelf Life - 24 month
Variety Black pepper
Product Type - Single Herbs & Spices
Style - Dried
Processing Type Raw
Shape - ROUND
Color - natural
Brand Name - SFG
Model Number - 230630
Product Name - black pepper
Storage Type - Cool and Dryo
Product Type - Single Herbs & Spices
Manufacturer - NANCKY
Style - Dried
Packaging and delivery
Selling units - Single item
Single package size - 37X37X32 cm
Single gross weight - 25.000 kg
Minimum Price(USD):3000 PER TONNE
Maximum Price(USD):5000 USD PER TONNE
incoterms TT
Product origin KENYA
Harmonization System (HS) Code :09041120
Type: Dried Chili Pepper
Processing Type: Raw
Cultivation: Organic
Style: Dried
Length: 5-7 cm
Moisture: 15% max Dried whole chilli with stem or without stem
Origin: Nigeria
Packing: 50 kg, 25kg bag or buyer’s requirement.
Minimum order quantity : 20 Ft
Shipment : In container
We offer a diverse variety of peppers preserved in brine, sourced directly from their integrated farms in Egypt:
Jalapeano Peppers:
Available as Sliced Green Jalapeano and Whole Green Jalapeano .
Characterized by a crisp texture and consistent heat level.
Lombardi & Pepperoncini:
Sliced Lombardi Peppers and Whole Pepperoncini (Lambardi).
Ideal for Mediterranean salads and garnishes.
Specialty Peppers:
Pickled Cherry Peppers: Small, round, and flavorful.
Mexican Peppers: Specifically prepared for spicy culinary applications.
Mild Banana Pepper Rings: A milder, tangy alternative for sandwiches and toppings.
Packaging Options for Every Sector
We provide flexible packaging solutions tailored for retail, HoReCa (food service), and industrial use:
Retail & Gourmet:
Glass Jars: 212ml, 370ml (Short & Tall), 720ml, and 1050ml.
PET Jars: Transparent and lightweight for modern retail.
Food Service & Wholesale:
Tin Cans: 400g, 420g, 800g, A10, and A12 formats.
Plastic Pails: Durable buckets for high-volume kitchens.
Industrial:
Barrels: Large-scale packaging for food processors.
All logistics and production processes are certified by BRC Food, FDA, ISO 22000:2018, Halal, and Kosher.
Private Label Expertise: We offer "tailor-made" solutions, allowing you to launch these premium peppers under your own brand with customized packaging.
Photos taken by us for our own use.
