Soybeans are crushed to obtain oil and its meal. The oil content in soybeans is normally 17-18%. Crude soybean oil is extracted from soybeans. Crude soybean oil undergoes further refinement- degumming, refining, bleaching, and deodorizing and forms refined soy oil.
Soya bean oil is the leading vegetable oil traded in the international markets, next only to palm. Palm and soya bean oils together constitute around 68% global edible oil trade volume, with soya bean oil constituting 22.85%
1l, 1.8l, 5l, 20l plastic bottle, bulk, drum
- Excellence for catering and household cooking purposes. - Super refined cooking oil blended with peanut oil and sesame oil. - Aromatic nutty Flavor. - Higher smoke point keeps your kitchen clean and less messy. - Cholesterol free. - Favorite choice for chef makes the dishes taste better. - Size available : 2kg, 5kg, 17kg. Specification Free Fatty Acid ( As oliec) 1.25%Max Moisture and Volatile matters-0.20%Max Impurities (Insoluble in petroleter)-0.10%Max Lecithin(Expressed in Phosphor)-0.02%Max Sediment(Gardner Break test)-0.10%Max Unsaponifiable matter-1.50%Max Color: 50yellow Max/5redMax Oil Flash Point-250Degree F Min
Refined Soya Bean Oil is a vegetable oil that's extracted from the seeds of the Soya Bean plant
Free Fatty Acid % 0.05 - 0.1% Peroxide Value meq/kg 0.5 - 1.0 meq/kg Refractive Index @ 40o 1.4666 - 1.47 Iodine Value (Wijs) 123 - 139 Moisture % : 0.05 - 0.1% Cold Test : 5.5 hrs OSI @ 110oC 5.5 - 6.0 hrs Saponification Value 191 - 192 Specific Gravity @ 25oC 0.915 - 0.925 Smoke Point 460 - 465oF Flash Point : 650 - 655oF Place of origin : Packaging As customer's requirement
this soya fatty acid is raw material which widely used in painting,resin,emulator,flotation agent,etc.
Adampolsoya produces non-gmo crude degummed soybean oil the quality characteristics of which fully meet the requirements of the food products industry. Soya bean oil crude degummed (non-gmo) Quality parameters Insoluble impurities Max. 0.1% Water and volatile substances Max. 0.3% Phosphorus Max. 200 ppm Acid value Max. 2.0 mg koh/g Peroxide value Max. 4.0 â½ o mmol/kg Color (aocs ry scale) Yellow â?? max. 50 Color Max. 60 mg iodine Flash point (extraction oil) Not lower than 225â°c Gmo content Eu standards Gmp + fsa Assured Shelf life 6 months from the Date of production
%FFA as oleic acid 0.1 max; Peroxide Value=1.0 max; Moisture (KF Method)% 0.1 max; Cold Test, 0) C (5.5 hrs)=Pass; Color (Lov. 5.25ö cell), 2R/20Y max; Taste, Creamy to Bland PET Bottles (1L, 2L, 3L) Flexitank, Drums
Soybean oil Orignals soyabeen
Sobyean oil Standard itemfirst class Color shade, (pt- co ) max150 Density g /cm30.985~0.995 Acidity , mg koh/g max0.40 Flashing point min300 Loss upon heat % max0.30 Iodine value % max6.0 Epoxy value, % min6.0 200kgs/drum 16mts/20fcl
Free Fatty Acids % 0,10 max ISO 660 Peroxide Value meqO2/kg 1,0 max ISO 3960 Taste/Odour Neutral/Bland Phosphorus ppm 5,0 max ICP Colour, red Lovibond 51 4 1,2 max AOCS Cc 13e-92 ADDITIONAL INFORMATION Size Typical Ranges Relative Density (20C) g/cm3 0,919 0,925 Refractive Index (40C) - 1,466 - 1,470 Smoke point C >200 Iodine Value gI2/100g 124- 139
