Specification:
1. Protein:30% min
2. Fat:20%min
3. Moisture:35% max
4. Ash:7% max
Introduction of the product:
Squid liver paste is the byproduct of squid.Using squid liver as raw materials, concentrating, drying, cooling etc.It is black or yellow brown paste.
I. Nutrition value:
1. This product of our company has special fishy aroma which is obviously attractive to livestock and aquatic creatures.It improves the taste of feed and commodity value.
2. Squid liver paste contains rich amino acid, glutamic acid, glycin, alanine, arginine, aspartic acid etc. Which make the product emanate deep fishy aroma and accelerate the eatting for aquatic creatures. Thereby, it improves taste and using rate of feed.
3. Squid liver paste contain high protein and has reasonable amino acid composing. Consequently, it can instead of partia fish meal as feed protein resources.
4. Squid liver paste contains more than 20% fat, and the composing of fat is close to fish oil. Which can save using quantity of fish oil for confect feeds.
Ii. Process flow chart:
Fresh squid liver , eliminating impurity , high temperature , killing bacterium , separating , drying , cooling , package , fishied product .
225kg/drum
Supplier: Frozen banana prawn, tiger prawn, flower prawn, belt fish, yellow tail fish paste, squid
Services: Shipping
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Supplier: Abalone mushrooms, abalone slice, accordion packer, acesulfame k, acid, ad aloe, ad cabbage, ad ginger, adult milk powder, adzuki beans, agar, agaricus blazei, alanine, alaska pollock, albumen powder, almond, almond kernel, aluminum foil, ammonium bicarbonate, anchovy, angelica, aniseed power, apple chips, apple dices, apple juice, apricot, apricot kernels, arbutus, artichoke, uht semi skimmed milk and full cream milk, nestle nido milk powder, coffee mate
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Buyer: Steam dried fishmeal/crude fish oil /mines & minerals
Supplier: Dried fish such as dried anchovy, dried danggit, dried galunggong, dried squid, crab meat paste, shrimp paste
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2. fats: ghee,margarine,butter
3. dry foods/ fruits: milk powder, black/ white pepper, almonds, pistachios, cashew/ walnuts, apricot, fig, cardamom, cinnamon, cloves, salt
4. frozen foods: frozen veal/ beef/goat,chicken, seafoods, vegetables
5. grains & pulses: 5.1).sella basmati rice: 1121 steam/ white/ brown, sella (parboiled)
5.2. non basmati rice: 386 sella/ steam, irri 6/9/ brown, sona masoori rice
5.3. jasmine rice: thai/viet/phillip
5.4. wheat flour,dals &pulses
6. tea, juices,soft& energy drinks
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13. stationeries: a4/a3 photocopy paper
