It is cultivated in August and September in our country.
Fruits are round, flattened, slightly pointed at the bottom.
Skin color is black, flesh color is white, winter variety
Fruits are 7-9 cm wide and 5-6 cm long.
Specifications
Purpose Of Usage ; Fresh Consumption
How To Culture : Open Area
It's an open-pollinated radish variety suitable for open field production
The fruits are round and big
The outer is white and the inner part is pink-red color
The fruit diameter is around 7-8 cm
The yield is 50-60 tons per hectare within good conditions
Radish, that common and beloved part of your salad, is a root crop, and it is pungent or sweet in taste with a lot of juice. Radishes can be white, and in terms of shape, it can be long and cylindrical or round. They are eaten raw, cooked or pickled. The oil obtained from the seeds of radish is also used in a number of products and beneficial health applications.
The health benefits of Radishes are very good for the liver and stomach. It is extremely useful in treating jaundice because it removes bilirubin and also keeps its production at a stable level. Considered roughage, which means that it is composed of indigestible carbohydrates, which is one of the major causes of piles. Water are diuretic in nature, which means that they increase the production of urine retention and it fixes constipation. Detoxifiers and are rich in vitamin-C, folic and anthocyanins, they have been connected to treating many types of cancer, particularly colon, kidney, intestinal, stomach and oral cancer. Radishes are part of the Brassica family.
Health Benefits of Radish:
- Treating Jaundice
- Respiratory Disorders, Bronchitis and Asthma
- Radish juice reduces pain and swelling
- Vitamin-C and Immune System Health
- Respiratory Conditions and Sore Throats
- Liver & Gallbladder
- Treats Infection in Kidney and urinary system
