LINE JUFKA
Phyllo Pastry LINE
MACHINE Buren
Lavash Machine
Dough lines are produced in two varieties. The first of these is called Half phyllo doughoutput Line, thinning, and cutting units, consisting of widening line. This line is produced in raw dough. Desired tactical cook this dough, rotating oven can be cooked in s. rotating cooker manufacture are also available. Secondly, what we call Full Pastry Line, in addition to half or even cooking oven and watering & drying line connecting the tape units in the addition of the occurrence. Olam Yufka produced the desired fineness ( the line is separate from the diamond to phyllo ) and may be desired dimensions.
Machine Dimensions:
Half-Line: ~ 8 m length X 1.5 m wide x 1.7 m height
Full line: ~ 18 m length X 1.5 m wide x 1.7 m height
machine Electricity Consumption:
Half-Line: 5, 5 KWA
Full Line Gas Oven: 7,5 KWA
Full Line Electric Oven: 20 KWA
Machine Production Capacity: Pastry Line: 25 pieces / minute maximum. Approximately 15 pieces / minute. Customs and traditions with the thickness of a piece of filo, is related to the cooking rate.
Oven Features: Oven LPG, natural gas (LNG) or electricity can be made available.
Warranty: 's negligence, the mains power voltage problems and natural disasters, except for a period of 1 year warranty. Resulting from the manufacture or losing the functionality of the factory, the parts are insufficient immediately repaired under warranty / exchange is.
Service & Spare Parts: 12-48 in Turkey, Turkey is outside intervention in 24-96 hours. Covered by warranty at no additional charge for machines. Out of warranty for the remaining machines, spare parts are sent if the customer is likely to repair, shall be certified, qualified foreman with a repair is required, staff are sent, repairs completed and will be charged. Service response times, spare parts in manufacturing process, the distance varies according to distance and plant density.
Certificates: Dough machines are manufactured to CE standards. 2009/142 EEC 90/396 Gas Appliances Gas furnaces norms. UN-MAK has ISO 9001:2000 quality standards .
Materials: Production, food of all components in contact with stainless steel, polyethylene, and teflondur plexyglass. Tapes are suitable for food use. Other parts used in a little iron.
Finished: Burek and baklava, round or square / rectangular dough produced. In addition, it is possible to add a line in the production of non-pastry. Lavash types.
Required Personnel: during the operation of the machine can hold only 2 staff under the control of all production. A member of staff dealing with the machine, dough and flour supplement, made from the exit of personnel, in keeping the product and take care of.
Education: Mechanical, tesesine, our company was established by qualified persons, trained and the operators are executed and delivered to the user.
a plant needs: a simple pastry manufacturing property, roughly, dough mixers, dough machine, packing machine, flour store, package store, cleaning equipment, such as may be necessary for the small compressor.
Prices: Current prices can find out by calling our company
Payment Terms: Our company is your most Be sure that you will provide convenient payment plan.
Lead Time: Half-Line for 10 - 15 business days Full Line for 15 - 30 business days , this time, however, may extend or shorten under the circumstances. That is to say, the production of any other order in question is a priority, If a machine is already available in stock or stock or natamam, time varies. This time, under the circumstances, the proposal is presented to the customer in the process.
Forty-Foot Container
Shock freezer Mehen has specialized in manufacturing ice cream blast chiller for over 10 years. Mehen ice cream blast chiller are all computer-controlled with high efficiency and performance, mehen ice cream blast chiller can fast freezing the ice cream (or other food) and reducing the central temperature of the food to a target level very quickly. Curbs the bacterium growing so as to achieve hygienic. Mehen ice cream blast chiller Main models: mb2t, mb6t, mb12t, mb18t 1) shortly freeze to -35celsius degree 2) digital indicator: shows the mixture temperature and the progress of the product 3) tank size: 26l, 145l, 221l, 528l 4) condenser of ice cream blastchiller: air or water 5) power supply: 220/380 volt, 1/3 ph, 50/60 hz 6) certificate: ce Mehen ice cream blast chiller is equipped with high standard material & components: 1) compressor: tecumseh from france 2) expansion valve: danfoss from denmark 3) refrigerant: r404 4) aisi 304 stainless steel Mehen ice cream blast chiller characteristics: 1. This machine can reach temperature of -35 c. Degree in a short time.. 2. 100mm thickness ideal for fast freezing food in restaurants, bakeries, pastry and ice cream production, etc. 3. 100 mm isolation , power saving. 4. Blast chilling and blast freezing can be controlled by presetting temperature or by timer. 5. Digital read-out of the chilling cavity or core product temperature (on customer request) 6. Outside surfaces and chilling cavity in aisi304 stainless. 7. Automatic keep frozen function after process finished. R404a refrigerate gas&ce approve 8. Tecumseh compressor
Supplier: Bakery And Pastry Machines
Supplier: Steamed bread making machines, enzyme making machines, sa chi ma automatic equipment, milk processing equipment, dumpling, spring roll and samosa pastry making machine, shu mai making machines, automatic frying machines, stainless steel kitchen equipment
Supplier: Bakery and pastry machines and equipments, oven, mixer, dough processing equipments
Buyer: Bakery and pastry machines and equipments, oven, mixer, dough processing equipments
The machine has been designed for the transformation and forming of food dough for the pastry productions industry. Is able to transform dough consisting mainly flour, sugar backing powder flavorings like cheese , ketchup, thymeà. These dough are transformed by the BREADSTICK MACHINE into different products according to the kind of form applied to the working head and the different dimensions, according to the selected working cycle. The machine is made by tubular stainless steel frame work with outside panels housing the machine compartment and hiding the inside actuating components. These are piloted by an electromechanical control system for managing working parameters. The parts which are in contact with the product to be processed are made of materials that fit for the food industry applications or in stainless steel. The machine interface with the user by means of a panel for setting work-cycles, a regulating system for the range of mechanical changes required by the various products to be processed. The breadstick machine is provided with a tray stacking tank and a load belt supplying the machine with the dough to be worked.
Application scenario: This dough sheeter is perfect for sheeting and stretching pastry type, pastry cake, puff pastry, and pressing dough. The floor standing and countertop reversible types from AOCNO are two kinds of heavy duty dough sheeter designed for commercial applications. The equipment has high hardness, high strength enamel coating and easy-to-remove dough scraper, which ensures safe and reliable operation. Its stainless steel roller is equipped with a flour reservoir, and the dry flour will fall automatically during tabletting to prevent the dough from sticking again. The dough sheeter operates with extensive expansion of pastry shops and bakeries. It is a good cake making machine. Features: 1.Push-button control, Convenient side operation. 2. Forward or reverse operation. 3. Ships standard with synthetic, non-stick rollers. 4. Ergonomic design for safety, speed, sanitation, and ease of use. 5. Heavy-duty stainless steel construction. 6.Simple handle adjustments for exact, uniform dough thickness. 7. Safety sensors for automatic shutoff. 8. Compact design for maximizing counter space. 9. Maintenance-free drive mechanism isolated from roller area. 10. Spring-loaded scrapers for easy removal and cleaning. 11.Safety guard on both sides of rollers to prevent accidents or injuries. Commercial automatic bakery shop line, we have 30 years of experience in baking machine, producing large-scale industrial bakery equipment, like tunnel oven, bread cooler, spiral mixer etc,.
Marjinal Makina dough sheeter The sheeting unit is 1.45 m wide and 3.00 m length. It can produce dough in diffrent thickness with adjustable rollers for all kind of phyllo pastries such as baklava, borek etc . It is movable. It can produce 80-100 kg dough sheets per hour. The machine can work indefinitely with dough and without dough that it will not damage the rollers when it is empty working during the operation. It has external cooling system. There are two starch units in front and behind the machine which can save 70-75% starch. The rollers has self-cleaning system which makes rollers to be clean during operation. Profile and cover parts of our machine are stainless chrome. The machine has digital panel. The MRJ - NORTH dough sheeter has got 2 years warranty for manufacturing defects and 5 years warranty for Rollers, accept user failures.
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Services: Customs clearances, warehousing services, logistics services
Supplier: Lavash line, stone based multi-deck oven, rototherm oven, electrical deck floury product and pastry oven, mini convection oven, dough intermediate prover, volumetric dough divider, conical rounder, long moulder machine, flour sieving machine, automatic spiral mixer, dough kneading machine, palette trolley - tray trolley, bread slicing machine, kneading trough, collimator unit. Industrial bakery equipment built-in ovens built-in hobs built-in hoods
