Fruit Knives

Multi utility Knives Make your time in the kitchen a more enjoyable experience with the fruit and vegetable knives. You can efficiently cut and slice through vegetables, fruits and breads. You do not even need to repeatedly sharpen these knives as their edges remain sharp for a long time. You can experiment with a lot of cutting techniques, chopping, slicing or dicing, with these knives. Brightly Colored, Ergonomic Handles These fruit and vegetable knives feature ergonomically designed handles, which give you a good grip while cutting and ensure that they do not slip and injure your hand

Multi utility Knives Make your time in the kitchen a more enjoyable experience with the fruit and vegetable knives. You can efficiently cut and slice through vegetables, fruits and breads. You do not even need to repeatedly sharpen these knives as their edges remain sharp for a long time. You can experiment with a lot of cutting techniques, chopping, slicing or dicing, with these knives. Brightly Colored, Ergonomic Handles These fruit and vegetable knives feature ergonomically designed handles, which give you a good grip while cutting and ensure that they do not slip and injure your hand

Multi utility Knives Make your time in the kitchen a more enjoyable experience with the fruit and vegetable knives. You can efficiently cut and slice through vegetables, fruits and breads. You do not even need to repeatedly sharpen these knives as their edges remain sharp for a long time. You can experiment with a lot of cutting techniques, chopping, slicing or dicing, with these knives. Brightly Colored, Ergonomic Handles These fruit and vegetable knives feature ergonomically designed handles, which give you a good grip while cutting and ensure that they do not slip and injure your hand.

Multi utility Knives Make your time in the kitchen a more enjoyable experience with the fruit and vegetable knives. You can efficiently cut and slice through vegetables, fruits and breads. You do not even need to repeatedly sharpen these knives as their edges remain sharp for a long time. You can experiment with a lot of cutting techniques, chopping, slicing or dicing, with these knives. Brightly Colored, Ergonomic Handles These fruit and vegetable knives feature ergonomically designed handles, which give you a good grip while cutting and ensure that they do not slip and injure your hand.

Supplier: Samurai swords, ninja swords, tachi swords, tantos, us marine swords, hunting knives, boot knives, fighting knives, jungle bowies, diving knives, sailor folding knives, sword canes, throwing knives, fruit cutter and defensive elastic stick

Supplier: Sugar, rice, white maize, yellow maize, sugar beans, popcorn, long grain rice, livestock cattle, sheep, pigs, fertilizers, groundnuts (red) CG7, citrus peelers, lemons, oranges, grapefruit
Services: Transporting, customs and clearance, import and export

Main features: Matte finished blade made of zirconium oxide (also called zirconium) Zirconium material keeping 85¡ã hardness just second to diamond which give the ceramic knife its outstanding sharpness and edge retention Customized company name or logo on blades and packing are welcome Certificates: EU testing, LFGB testing, PONY testing, SGS Corrosion-resistance knives advantage: Transfers no metallic taste or smell to food Has no acid and alkaline reaction with food Lifespan is 10 times longer than conventional steel knife Easy to clean up to prevent bacteria growth Ceramic knives maintenance: Only use plastic or wood cutting board As with only knife, avoid dropping, throwing or general misuse Avoid using the ceramic knife to cut seeds, bones, frozen food or other hard product A ceramic knife is not flexible, don't use it to smash garlic, open cans or attempt to bent it in any way Hand wash only Do not attempt to sharpen the ceramic knife yourself unless you have access to sharpener specific to ceramic knives Ceramic knives wear: Over time miniscule abrasions and chipping can be seen on the blade This is normal wear for the hard material of which the ceramic knife is made The knife will retain its sharpness despite tiny chipping. What in the box: 3"ceramic paring kmife, 4"fruit ceramic knife, 5"utility knife, 6"chef's knife, ceramci peeler Packed in black magnet box with color paper card 34pcs/ctn Gw:26.5kg.

Supplier: Samurai swords, ninja swords, tachi swords, tantos, us marine swords, hunting knives, boot knives, fighting knives, jungle bowies, diving knives, sailor folding knives, sword canes, throwing knives, fruit cutter and defensive elastic stick

KNIFE SET WITH CAV T INOX QUALITY LOCAL MODEL WHITE BRACELET KNIFE SET 5 PCS KNIFE 1 PCS VEGETABLE PEELING KNIFE 1 VEGETABLE CHOPPING KNIFE 1 BREAD KNIFE 1 MEAT KNIFE 1 PIECE STREAMER KNIFE 1 PIECE OF BENCH TOP KNIFE STAND (Since the wedge is wood, its color may differ) Specially produced from 4116 Steel Since the handle part is wooden, the color may show light and dark. INSTRUCTION MANUAL Definitely Do not try to cut or break frosted meats. Never wash your knife in the dishwasher after using it After using your knife, you should wash it by hand with a wet sponge and store it dry. You should take care not to wash the knives under high temperature and with heavy cleaning chemicals. (High temperature and heavy cleaning chemicals cause the mouth and handle to deteriorate.) Do not strike or try to cut your knife against bone or similar hard surfaces. When your knives become dull, they must be sharpened by skilled master knife sharpeners. Please choose conscious and experienced sharpeners. The biggest reason for your blade to become dull quickly is the surfaces you cut. We recommend that you do not cut on hard floors. (Stone concrete floors, marble floors, screed floors, etc.) Using polyethylene cutting sheets for the cutting surface will both extend the life of your knives and provide the highest level of hygiene. Never use your knives for opening cans, opening screws, drilling hard surfaces. Knives are produced in such a way that you can get the highest level of efficiency for food chopping, peeling and similar works. Using it other than for its intended purpose can both render your knife unusable and cause injury. CLEANING After you are done with your knife, we recommend washing it with warm soapy water and drying it with a dry towel. Many foodstuffs contain acids (fruits, vegetables, meat, etc.). Food particles left on your blade will corrode your blade and may cause oxidation or even rusting of these worn parts. Please hand wash the blades and store them dry.