Sultanas

Sultanas are dried grapes that are typically lighter in color and sweeter than raisins. They are made from white or green grapes, and are often treated with sulfur dioxide to preserve their pale color. Sultanas are plump and juicy, and are commonly used in baked goods, cereals, and snack mixes. They are a good source of antioxidants and fiber, and are also low in calories. Like raisins, sultanas can be eaten on their own as a snack or used in a variety of recipes

Sultana Raisins

AAA, AA Grade 300 pcs/100gr 301-350 pcs/100gr 5 kg, 10 kg, 12,5 kg carton box. 125 gr, 250 gr, 400 gr, 500 gr, 1 kg cello pack

Product: red raisin / sultanas raisin Size: Jumbo 180-220 berries/100g Standard: 240- 320 berries/100g Small: 480-520berries/100g Moisture : 16% Stems over 10 mm per carton : 1 Stems 4 to 10 mm per carton : 4. Package:10kg, 12.5kg carton or as your special requirement.

Golden sultana Moisture: max15% Colour: 95%yellow sultanas, 5% light yellow , unoiled Appearnce: free flowing Flavor: sweet fruity with no adverse and tain Packaging: 12.5kg net weight carboard box with preferably blue polythene Liner bags Loading:17mts/20fcl(1380cartons/20fcl) 12.5kg/ctn Shelt life&storage: 12months, store in cool dry dark place

According to the Turkish Standards TS 3411 14-12,5 Kgs Polilined Carton Boxes or in cello bags of 250,500 grams or 1 kgs.

Sultana Raisin HACCP certified X-ray Scanned Laser sorted

Sultanas Raisins, first class fob, cif Min�±mum 22 tons

Sultanas are produced from varieties of seedless grapes, dried to concentrate their rich flavour. Normally it takes up to 3 weeks for the grapes to dry. To minimise the time and retain the light colour farmers use a Potassium carbonate and olive oil solution which cracks the invisible membrane on the grape and speeds the drying time. Grapes dried in this manner are called Sultanas.