CertifiCate of Analysis
LOT NO:070513
TYPE: food grade sample
TEST date:05.12.07
Product date:06.2007
Physical and Chemlcal Items GB 6873-94
1. Jelly Strengty (6.67%) í¦100 ípB 280ípB
2. Viscosity 15% 40íµú¬ MPs 8---12 E 13.0 ípE
3.PH PH 1% 40 5.5 7 6.3
4. Miosture 16% 12.3%
5.Ashes(600íµ) í_1.6% 1.1%
6.Clarity 5% 120mm 350mm
25KG/BAG .KRAFT BAG
Supplier: Gelatine, edible gelatine, technical gelatin, collagen
Supplier: Edible gelatin, pharmaceitical (medical) gelatin, industrial (technical) gelatin and sand paper
The coconut fruit (technically it is not a nut) can weigh up to 3.2 lbs. and has a hard shell covering the fleshy, edible part of the coconut (the meat in green young coconuts is softer and gelatinous). The shell turns brown when the coconut has ripened (and will eventually fall from the tree on its own accord).
Supplier: Food coloring, liquid food coloring, powdered food coloring, gel food coloring, silvery food coloring, metallic food coloring, oily food coloring, water based powdered food coloring, oily powdered food coloring, spray food coloring, cocoa butter, flower food coloring, edible leaf, gold leaf, isomalt, baking powder, vanillin, powdered gelatin, leaf gelatin, alkalized cocoa, natural cocoa, pastry additive, vanilla with sugar, cream tartar, tylos c, cmc, powdered sugar, citric acid, lemon salt, coconut oil, baking soda, milk powder, dried fruit, food flavor, vanilla extract, melting chocolate, cream bag, whipped cream bag, edible adhesive, edible paint solvent, activated carbon, glycerin, mono propylene glycol, cold cake jelly, cake decoration candies, cake decoration dragees, sprinkles dragee, argentine dragee, spray oil, egg whites powder, potato starch, lecithin, brown sugar, malto dextrin, sugary vanillin, chocolate gloss, topping sauce, cake sauce, melting chocolate
Services: Produce
