Thanjavur Kurva Rice

Properly consumed in the rich and fertile soils of thanjavur, tamilnadu, south india. White ponni is cultivated using organic fertilizers with time-tested techniques. This is medium grain rice, a thin, soft and popular rice variety of south india. The rice when cooked is soft and separate and swells / expands only lengthwise resulting in long, thin grains. The rice has highest fiber content as well as an easily digestable food. The rice adds a high value in taste particularly in non vegetarian meals. We are one of the leading manufacturers and exporters of boiled thanjavur ponni rice in india.



Our years of experience have given us a deep knowledge and understanding of rice. In accordance with that, our company's philosophy is to "aim at develop" research and create a product that brings maximum satisfaction. And our efforts have helped us to leads the market as a well established ponni boiled rice manufacturer and ponni boiled rice suppliers.

We cultivate in our own land.


As per buyers wish

We deal in almost all varieties of Basmati and Non Basmati Rice of Indian origin. Main rice varieties in which we deal includes:

Basmati Rice:

1121 Basmati Raw
1121 Basmati white sella
1121 Basmati steam
1121 Basmati Golden Sella
1401 Basmati golden sella
1401 Basmati Steam
1401 Basmati white sella
1509 Basmati golden sella
1509 Basmati steam
1509 Basmati white sella
1718 Sella
1718 Steam
Pusa Basmati Raw
Pusa Basmati White Sella
Pusa Golden Sella
Pusa Steam
Sharbati Basmati Steam
Sharbati Golden Sella
Sharbati sella
Sharbati Steam
Sugandha Golden Sella
Sugandha Sella
Sugandha Steam

Non Basmati Rice

1010 Raw New
ADT 45 Parboiled
AST 16 Idly
BPT Boiled
BPT Raw New
BPT Steam
Gobind Bhog / Jeera Rice New
Gobind Bhog / Jeera Rice old
HMT (Steam)
HMT Boiled (1 year old)
HMT Raw
HMT Steam New
IDLY Rice - ADT 37 (Parboiled)
Idly Rice ADT 37
IR 64 100% Broken (Rice Milling)
IR 64 Parboiled
IR 64 Raw
Jaya New (Raw)
Jaya Parboiled Gold
Jaya Raw
Jaya White (Parboiled)
Kolam Raw New
Kolam Raw Old
NLR BPT New (Raw)
NLR Sona Steam
Non BPT Steam
Ponni Boiled Karnataka
Ponni BPT
Ponni Thanjavur
PR 11 / 14 Golden Sella
PR 11 / 14 Raw
PR 11 / 14 Sella
PR 11 / 14 steam
Pure BPT Steam
RNR Raw 100% Broken
RNR Raw New
RNR Raw Old
RNR Steam
RNR Steam 100% Broken
Sona Masuri Brown
Sona Masuri Old
Sona Masuri Raw
Sona Masuri Raw New
Sona Masuri Steam New
Swarna Parboiled
Swarna Parboiled 100% Broken
Swarna Raw
Swarna Raw 100% Broken

Cultivation of seeraga samba is confined to Vellapallam and Keevalur taluks in Nagapattinam district; Uppiliyapuram panchayat union in Trichy district; and parts of Thanjavur district in central Tamil Nadu. It may be the first rice variety from Tamil Nadu to get the Geographical Indication tag.

â??Indigenous rice varieties are gaining popularity among the newer generation. Any local variety of rice is said to be rich in vitamin B complex and has a lower glycemic index.

Seeraga samba is a wonderful alternative to your polished rice any day,â?? suggests R Pitchiah, clinical nutritionist, Fortis Malar Hospital. He walks us through the nutritional benefits of this rice variety.

High in selenium
Seeraga samba rice contains selenium, which helps to prevent the cancer of colon and intestine. It has got more fibre, which helps to remove free radicals from colon and intestine.

Phytonutrients
It also has phytonutrients and this help to fight breast cancer and strengthens the heart function.

Lowers cholesterol
The oil in the seeraga samba rice reduces cholesterol. It is rich in fibre; hence, it reduces the low-density lipoprotein (LDL) cholesterol and increases high-density lipoprotein (HDL) in the body. Itâ??s good for people with diabetes.

Rich in fibre
Since it is rich in fibre, it controls the calories in the food and thus stops more intake of food. It also eases digestion and helps to relieve constipation.

Powerful antioxidant
While we need only small amounts of it, this rice is rich in antioxidants that protect us from heart diseases. It improves thyroid health and lowers hyperthyroidism.

Nutrient break-up

Calorie: 172 Kcal
Protein: 3 grams
Fibre: 2.4 grams
Carbohydrate: 38 grams

India Royal Crown Basmati Rice

Properly consumed in the rich and fertile soils of thanjavur, tamilnadu, south india. White ponni is cultivated using organic fertilizers with time-tested techniques. This is medium grain rice, a thin, soft and popular rice variety of south india. The rice when cooked is soft and separate and swells / expands only lengthwise resulting in long, thin grains. The rice has highest fiber content as well as an easily digestable food. The rice adds a high value in taste particularly in non vegetarian meals. We are one of the leading manufacturers and exporters of boiled thanjavur ponni rice in india.



Our years of experience have given us a deep knowledge and understanding of rice. In accordance with that, our company's philosophy is to "aim at develop" research and create a product that brings maximum satisfaction. And our efforts have helped us to leads the market as a well established ponni boiled rice manufacturer and ponni boiled rice suppliers.

Maharaja Brand Rice is basically Non Silky Rice. Rajabogam and Thanjavur Ponni rice varieties are available in our Maharaja Brand.
Packing Size : 10 kgs, 25 kgs, 50 kgs and 75 kgs.

Ramarajyam Red Tanjore Ponni Boiled Rice

Rupee 322.00 - 1,547.00

Ramarajyam Red Thanjavur Ponni Boiled Rice is a high-quality medium-sized grain has high nutritional content. RAMARAJYAM Premium Rice is one of the leading registered rice brands in Tamil Nadu producing quality rice for the consumers. With the latest technology, we use clean water, and air, we ensure that paddy is processed without changing its natural flavor and is transformed into quality rice. Our primary mission is customer satisfaction and retaining the natural quality of rice.

Lal Qilla Supreme Sella Basmati Rice is a premium-quality, parboiled basmati rice renowned for its exceptional aroma, taste, and cooking performance. Cultivated in the fertile foothills of the Himalayas, this rice undergoes a unique processing technique that enhances its nutritional profile and cooking characteristics.

Key Features
Extra-Long Grain: Each grain measures approximately 7.3 mm in length, ensuring a visually appealing presentation.

Aged for 2 Years: The rice is aged to reduce moisture content, which enhances its texture and aroma during cooking.

Low Glycemic Index (GI): Specially processed to have a low GI, making it suitable for individuals managing their blood sugar levels.

GMO-Free: Produced without the use of genetically modified organisms, ensuring a natural product.

Aromatic & Flavorful: Offers a sweet taste and rich aroma, characteristic of traditional basmati rice.

Fluffy & Non-Sticky: When cooked, the grains remain separate and fluffy, ideal for a variety of dishes.

Culinary Uses

Lal Qilla Supreme Sella Basmati Rice is versatile and can be used in a wide range of dishes, including:

Biryani
Pulao
Fried Rice
Steamed Rice
Rice Salads

Its ability to absorb flavours while maintaining its structure makes it a preferred choice for both everyday meals and special occasions.

Packaging Options


Available in various packaging sizes to suit different needs:
1 kg
5 kg
10 lbs (approximately 4.54 kg)
20 kg