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Geisha Coffee

Supplier From Panama
VERIFIED
Feb-22-25

Geisha coffee

While many countries produce excellent coffee, Panama stands in a league of its own. The enchanting allure of Panama coffee is deeply rooted in its unique characteristics, showcasing the perfect blend of distinct flavors, remarkable growing conditions, and diverse coffee varieties, most notably, the celebrated Geisha.

Much like fine wine, Panama geisha's elegant flavor encapsulates its origins and careful production techniques. It has a trademark essence, exhibiting a light body accompanied by a highly aromatic flavor. The first tasting note is akin to jasmine, continued by a balanced tartness that opens to a bouquet of fruit. Frequent descriptors include papaya, mango, berries, and oranges all sweet, juicy, and delectable descriptors.

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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PANAMA

GEISHA - Honey Process
GEISHA SPECIAL BLEND - Honey Process
GEISHA - ANAEROBICO
PACAMARA - Natural or Honey Process
GOURMET - CATURRA - CATUAI - Natural Process
CATUAI ANAEROBICO
CATURRA CATUAI - Washed
CAF�?? TRADICIONAL - Washed
CAF�?? PACAS - PACAMARA Washed
CATURRA - ANAEROBICO (Fermentation/Notes of Geisha)
PACA - ANAEROBICO
PACAMARA - ANAEROBICO
BOURBON - Honey Process
CATURRA - Honey Process
CATURRA - Washed

COSTA RICA

ARABICA - INDIGENOUS ZONE - Ancestral EP*
COSTA RICA 95 BLUE ZONE (Arabica) - Natural EP* - 82 - 87 pts
COSTA RICA 95 BLUE ZONE (Caturra) - Honey EP* - 80 - 82 pts
COSTA RICA 95 BLUE ZONE (Arabica) - Washed EP* - 80 - 82 pts
ARABICA EP - Washed EP* -80 - 81 pts
ARABICA - STOCK LOT (Arabica) - Washed

* EP = European Preparation - Less than 8 imperfections
* Minimum Order of 10 Quintal's (1 Quintal = 100 lb / 45.4 kg)
* Custom White Labeling Available on Large Orders (Minimum 1 - 20' Container)
* Can Service Large Hotel / Resort Chains, Coffee Chains, Restaurants and Large Scale Distributors

Prices are FOB Port of Origin with SGS Certification for New Client's

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