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Tuber Aestivum / Summer Truffles / Scorzone

Supplier From Germany
Oct-14-24

TUBER AESTIVUM / TUBER UNCINATUM

We supply fresh Tuber Aestivum from Februar until November.

Different sizes and qualities available:

Quality 1: Sorted, little to no cuts & holes, >20g
Quality 2: slight cuts and holes >20g
Quality 3:

Price and Minimum Quantity

Price: $100
MOQ: Not Specified

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Dry salted lime pickles are produced in Asia and Africa. They are particularly popular in India, Pakistan and North Africa. With dry salting, the limes are treated with dry salt. The salt extracts the juice from the fruit and creates the brine. The final product is a sour lime pickle. Spices are added depending on local preference. In India and Pakistan, the pickle is usually very spicy and hot due to the chili added. It is usually eaten as a condiment.

Origin: Long an, Vietnam.
Type: Salted Green Lime, 6 months old.
Ingredients: Lime, water, salt. No other additives.
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Packaging: 6*3 kg NW jars/carton, 665 ctns/ 20' FCL = 11,97 tons.
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Aug-07-20
 
Dry salted lime pickles are produced in Asia and Africa. They are particularly popular in India, Pakistan and North Africa. With dry salting, the limes are treated with dry salt. The salt extracts the juice from the fruit and creates the brine. The final product is a sour lime pickle. Spices are added depending on local preference. In India and Pakistan, the pickle is usually very spicy and hot due to the chili added. It is usually eaten as a condiment.

Origin: Long an, Vietnam.
Type: Salted Green Lime, 6 months old.
Ingredients: Lime, water, salt. No other additives.
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Packaging: 6*3 kg NW jars/carton, 665 ctns/ 20' FCL = 11,97 tons.
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Varieties:-

Adalia Lemon :
Season: (October till end of March)
Sizes: 80 , 88 , 100 , 105 , 113 , 125 , 138 , 165 .
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Verna Lemon :
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Supplier From Sofia, Sofia, Bulgaria
 
Wild growing truffles hunted by our professional hunters with dogs in Bulgaria. Selected in three categories according to the weight: Extra quality > 60 gr.; I-st quality 15 - 60 gr; II-nd quality <15 gr. Stored according to all established standards - sterile environment and temperature 2 - 8 .


Packaged in thermal boxes certified by IATA with the required dry ice to maintain a constant temperature. Possible regular delivery of 200 kg/week.

Shipping time up to 48 hours.

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Potato

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The potato is a tuber, round or oval, with small white roots called " eyes",
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of the skin can be white, yellow or even purple.

Maturity: Early (90-110 days)
Size: 45mm to 90mm
Skin: Flaky Red Color
Flesh: Cream to Light Yellow
Dormancy: Medium (6 - 8 weeks)
Dry matter: Medium
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Sample Available
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SPECIFICATION FOR FRESH SWEET POTATOES
Product Name Fresh Sweet Potatoes
Condition Carefully cleaned by water, no worm, no foul, no rotten
Feature

1:Natural Bright color
2.Sweet Taste

Size

1: 50 - 250 grams
2: 250 - 400 grams
3: 400 - 550 grams
4: 550 - 750 grams

Package: Plastic Tray / Carton /Bags/ according clients requirement
Color:Yellow /Orange/Purple
Style:Fresh
Shape:Oval or elongated tuber crooked/constricted, not badly disfigured
Supply Ability:1000MT/Month
Supply Period:All the year around
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Document

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Pickled Cucumber/gherking Cucumber

$500
MOQ: 50  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Pickled Cucumber

A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles.

Cucumber
Cucumber is mainly grown in the North of Vietnam. Since it just grows well in cool weather, so there are only 2 main crops per year, the first crop (Spring â?? Summer) is from March to May and the second (Autumn â?? Winter) is from November to January of the following year. The output per season is about 8,000 - 10,000 metric tons of fresh materials.

Processing

Cucumber is often harvested after 40-45 days since planting and the leading time for harvest lasts around two months. In the harvest time, cucumber still grows very quickly, so it should be picked everyday or so its size can be changed from 4-7 cm to 7-10 cm.

Recipe

Our pickled cucumbers are manufactured under a traditional recipe by using salt, sugar, spices, and acetic acid. It is done through a brine fermentation process. Fresh cucumbers are picked, washed and salted thoroughly, and then added to a brine solution for a number of weeks. Vinegar, sugar and spices can be added to the process depending on customer's requirements.

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