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Mustard, Sarso

(1.0)
Supplier From India
Sep-11-24

MUKANDI Overseas offers premium mustard seeds, known for their distinct flavor and versatility in cooking. Mustard seeds are used as a spice in various cuisines and are also pressed to produce mustard oil, which is valued for its culinary and health benefits. Our mustard seeds are carefully harvested to ensure high quality and freshness, making them a valuable ingredient for diverse recipes.

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Price: $0.71
MOQ: Not Specified
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Mustard seeds, which are also referred to as Sarso or Rai in Hindi, are quite popular ingredient in several American cuisines. Mustard seeds are quite popular and used to make mustard sauce used in various dishes. Greeks, Africans, Romans, Asians, etc. include mustard seeds while preparing several cuisines

Benefits
It is highly nutritive and contains essential vitamins and minerals.
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Specification
Variety: Indian
Type: Bold, Medium
Color: Black brown
Packing: As per the requirement of the client
Transport: Air, Sea
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Supplier From Unjha, Gujarat, India

Supplier: Cumin seed (jeera), fennel seed (souff), fenugreek seed (methi), coriander seed (dhaniya), dill seed (suva), carom seed (ajwain), nigella seed (kalonji), black mustard (raida & rai), yellow mustard (sarso), white sesame seed, black mustard seed, hulled sesame seed, cumin powder (jeera powder), fennel powder (souff powder), coriander powder (dhaniya powder), fenugreek powder (methi powder), dill powder (suva powder), carom powder (ajwain powder), black mustard powder (rai powder), yellow mustard powder (sarso powder), amla powder, neem powder, ashwagandha powder, watermelon seed powder (magajtari powder), chilli powder, turmeric powder (haldi powder), celery powder, kalonji powder, cumin + coriander mix powder, aamchur powder, flax seed powder
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  Shree Nakoda Exim
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Supplier Of Mustard Seeds
 
English Name: Mustard Seeds
Botanical Name: Brassica Juncea
Common Name: Sarso, Rai
Harvesting Period: February-March

Mustard seeds have been around since almost 5,000 years. They're known to have numerous benefits since they're low in calories and high in nutritional value and have a lot of antibacterial and antiseptic qualities. They are important spices in many regional foods.

Black mustards ( Brassica nigra): The seeds are commonly seen in South Asia. The seeds are sharp and more pungent than other two varieties. Brown mustards: The seeds are native to sub- Himalayan plains of Northern India.

Mustard seeds are the small round seeds of various mustard plants. The plant reaches about 4-5 feet in height and bears golden yellow colored flowers. Its tiny, round seeds measuring about 1 -2 mm in diameter are encased inside a fruit pod in a similar fashion like green pea pod

Cultivation

Canada (90%), Hungary, Great Britain, India, Pakistan and the United States
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