Our export quality Baby Mandarins from China are renowned for their exceptional flavor and freshness. These small, sweet citrus fruits are carefully cultivated and handpicked to ensure only the finest quality reaches you. With a vibrant orange color and a juicy, tender texture, they offer a delightful burst of citrus in every bite. Ideal for snacking or adding a zesty touch to salads and desserts, our Baby Mandarins meet rigorous quality standards and are packaged to maintain their peak freshness during transit.
Product information :Materialmandarin orangeTypein syrupShelf   Life3 yearsSterilizationhigh temperature sterilization without preservativesStorageIn normal temperature/refrigerate after opening/better to eat up in 2 hours after openingCertificates:FDA,Website:http://www.l10food.com,FCE, KOSHER, BRC, HACCP,SIDMOQ:1*20'GPDelivery:20 days after signing the contract and confirming labelsPayment:T/T,   D/P,L/COpen modeHard/Easy open lid.labelPrivate labeling is available.Our advantages1. Profession: We are the professional manufacture of canned fruit and vegetable. 2. Raw material: Natural&Green, sound and tender are the main characteristics of our canned food. 3. Food Safety: All the products are processed from top quality materials under strict HACCP quality control methods.4. It is no added flavors, coloring and no artificial preservativesCanned mandarin orange tipsâ??because the sugar content of canned fruits is relatively high, diabetic patients should not be eaten in large quantities.â??the content of the water and sugar of the canned fruit is very high. After opening the lid, it is easy to cause a large number of microbes to reproduce, cause the acidity of the product and lose the value of food. It is recommended to be eaten as much as possible when eating.Work shop
The orange is a hybrid between pomelo (Citrus maxima) and mandarin (Citrus reticulata). It originated in a region encompassing Southern China, Northeast India, and Myanmar, and the earliest mention of the sweet orange was in Chinese literature in 314 BC. As of 1987, orange trees were found to be the most cultivated fruit tree in the world. Orange trees are widely grown in tropical and subtropical climates for their sweet fruit. The fruit of the orange tree can be eaten fresh, or processed for its juice or fragrant peel. As of 2012, sweet oranges accounted for approximately 70% of citrus production. MOQ 20ft container Supplied from China, India, Vietnam or Turkey.
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Supplier: Fresh carrot, honey pomelo and citrus fruits (navel orange, mandarin orange, baby mandarin)
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Oranges are one of the most popular citrus fruits in the world Oranges can be consumed raw in salads juices smoothies desserts and in such other forms Due to the rise in the demand for orange across the world Indian orange exporter has also increased the number of exports India is the thirdlargest orange producer in the world Therefore the growth for orange export from India is also immense INGREDIENTS Nutrients 60 Calories 3 grams of Fiber 12g100grams Carbohydrates Protein 1gm of Protein Minerals Vitamin C Thiamine Folate and Potassium Vitamin Vitamin C Fats No Fat or Sodium ORANGE VARIETIES WE EXPORT Orange exporter in India export oranges to many countries in the world including the United States China Hong Kong Australia and Bangladesh Orange exporter conducts export of oranges of various varieties and types Here are some important types of oranges 1 NAGPUR SANTRA Nagpur orange is a variety of orange grown in Nagpur in the state of Maharashtra in India Nagpur Santra is rustic and has a pockmarked exterior which is sweet and has juicy pulp Therefore the city of Nagpur is also called the Orange City The Nagpur oranges generally blossom during the Monsoon season and are ready to be harvested from the month of December 2 COORG SANTRA Coorg Santra also known as Coorg mandarin It is a cultivar of orange from Kodagu in the state of Karnataka It has been given the Geographical Indication status in 2006 Coorg oranges are popularly regarded as manmade hybrids of mandarins They are greenishyellow in colour and have tight skin They have a sweetsour taste 3 DANCY The Dancy variety of oranges are said to be medium in size The apex of the fruit broadly depressed The rind of these oranges is thin leathery tough loose and easily removed The surface is smooth and glossy It may become bumpy with age The colour can be described as deep orangered to scarlet till it matures 4 DARJEELING MANDARIN The Citrus reticulate Blanco also known as Darjeeling Mandarin is known to be a major cash crop grown in the Darjeeling Hills It is grown on approximately 930 hectares in the Darjeeling Hills The annual production of Darjeeling Mandarin variety of oranges is around 148224 metric tons 5 KINNOW MANDARIN Pronounced as Kinoo or Kinu Kinnow Mandarin is a high yield mandarin and is known to be a hybrid of two citrus cultivators the King and the Willow Leaf Its juicier than may other varieties of oranges It is majorly grown in the states of Punjab Himachal Pradesh Jammu amp Kashmir Rajasthan and Haryana
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