Frozen Sweet Corn Is Packed In Iqf Auotomatic Plant Store At -18 Degrees Tempreatures In Our Cold Storage Of 5000 Metric Tons Capacity. Packed In 35 Kgs Hdp Woven Bags. Used In Soups ,salads And Vegetables Dish.
Sourced from the heart of central India, our sweet corn is harvested at peak ripeness for a naturally sweet, tender bite. Each kernel is quickly frozen with IQF technology to preserve flavour, nutrients, and freshness, making it perfect for soups, salads, and side dishes.
Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole including the cob, which is otherwise too tough for human consumption in mature corn in raw, pickled, and cooked forms.Is baby corn good for health?
Health benefits of baby corn
Baby corn is rich in fibre which keeps the digestive tract healthy. It helps maintain healthy bowels and avoids constipation. It is also a rich source of folate which plays an important role in preventing neural-tube birth defects in the foetus thus, making it a healthy addition to the pregnancy diet.
Sweet corn belongs to the same species as field corn (Zea mays) but has a genetic mutation (or mutations) that results in the corn kernels storing relatively more sugar than commonly grown field corn. Varieties with this mutation were first discovered and grown in Pennsylvania in the mid-1700s.Sweet corn is a good natural source of iron which might help form blood cells. Thus, it may help manage anaemia. It also contains folic acid and niacin, which are important for forming blood cells. In addition, folic acid and vitamin B12 may prevent the development of anaemia resulting from vitamin deficiency.
