Tilapia Fish a popular freshwater species is widely cultivated and consumed in Bangladesh due to its mild taste and high nutritional value Thriving in various freshwater environments such as ponds lakes and rivers Tilapia is valued for its adaptability and ease of farming Known for its firm white flesh Tilapia is a staple in local cuisine and aquaculture contributing significantly to the regions fishery industry
Taxonomy
Kingdom Animalia
Phylum Chordata
Class Actinopterygii
Order Cichliformes
Family Cichlidae
Genus Oreochromis
Species Various species including Oreochromis niloticus Nile Tilapia and Oreochromis mossambicus Mozambique Tilapia
