Origin: Indonesia. Available in CIF or FOB terms. CP 10 is a type of refined palm oil commonly used in cooking and frying, known for its high stability and longer shelf life.
RBD Palm Olein CP10 in bulk quantity or in consumer pet bottles. I can provide supply from Malaysia factory. I shall forward details through Whatsapp
- Free Fatty Acid(as palmtic) FFA : 0.1% max - Moisture & Impurities, M&I : 0.1% max - Iodine Value (Wijs Solution) : 56.0 min. - Cloud Point : 10 degree C max - Slip Melting Point : 24 degree C max. - Colour : 4 Red Max.
100% RBD Refined Palm Olein Oil/CP10 Palm Oil/Refined Cooking Oil Top Seller Cheapest Price Malaysia Certified Vegetable Cooking Oil 100% RBD Palm Olein In Jerry Can Packaging CP6-C10 Wholesales CP10 RBD Palm Olein Oil/Vegetable Cooking Oil Palm Oil Red Palm OIL / Refined Palm Oil (CPO), Palm Olein Oil CP8, Rbd Palm Olein 100% Purity RBD Refined Palm Olein Oil/CP10 Palm Oil Palm Oil RBD PALM OLEIN CP10-CP8-CP6 Olein CP10, CP8, CP6 For Cooking Oil
Refined, Bleached, and Deodorized (RBD) Palm Olein CP8 and CP10 are a dynamic duo of cooking oils. CP8, with its cloud point of 8 degrees Celsius, offers clarity and stability at lower temperatures, while CP10, with a slightly higher cloud point of 10 degrees Celsius, provides versatility for various culinary applications. This combination caters to a range of cooking preferences and needs.
Tailored to meet the diverse tastes and cooking styles around the globe, RBD Palm Olein CP8 and CP10 offer refined solutions for chefs and home cooks alike. The unique characteristics of each, from the lower cloud point of CP8 for specific applications to the versatility of CP10, make them well-suited for creating delicious dishes in kitchens worldwide.
RBD Palm Olein CP8 and CP10 are tailored solutions for culinary excellence. With CP8 offering clear stability at lower temperatures and CP10 providing adaptability at a slightly higher cloud point, these refined cooking oils allow chefs and home cooks to customize their cooking experience, whether it's frying, saut�©ing, or baking.
RBD Olein CP10 is a refined, bleached, and deodorized palm oil product primarily used in cooking and food processing. It is derived from the fractionation of crude palm oil (CPO), where the olein fraction is separated to provide a liquid oil with excellent frying properties. This product is known for its light color, neutral taste, and high stability, making it ideal for deep-frying, saut�?�©ing, and as an ingredient in salad dressings, margarine, and snack foods. Key features: Light color and mild flavor: Enhances the taste of food without overpowering it. High stability: Resistant to oxidation, ensuring a longer shelf life. Versatile use: Suitable for frying, cooking, and food formulation. Fatty acid composition: Primarily contains monounsaturated fats, which contribute to its desirable cooking performance. Kosher and Halal certified: Meets dietary requirements for various cultural preferences. RBD Olein CP10 is widely favored by food manufacturers due to its reliability and consistent quality in both domestic and industrial applications.
Essential details Storage Type: Factory Specification: Palm Oil Type: Palm Oil Shelf Life: 24 Months Product Type: Wood Oil Manufacturer: Factory Ingredients: Palm seeds Content: 100 Address: Plant Address 001 Instruction for use: Cooking etc.. Processing Type: Refined Packaging: Plastic Bottle Purity (%): 100 Volume (L): 1 Grade: Top grade Refined Type: Fractionated Oil Place of Origin: AUSTRIA Brand Name: Palm oil Model Number: Pl0998776 Use: Cooking Refined Palm oil: Refine Crude Palm Oil Supply Ability Supply Ability 1000 Metric Ton/Metric Tons per Month Packaging & delivery Packaging Details As per buyer demand Lead time: Quantity(metric tons) 1 - 500 >500 Lead time (days) 14 To be negotiated
Specific gravity @ 25 C USP 0.911-0.918 Iodine value USP 50 - 55 Free fatty acids (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.1% max Color Gardner AOCS Td la-64 3 max Appearance White to pale yellow solid to semisolid lard-like fat Flavor and Odr Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C12 & lower 2.5 max C14:0 0.5 - 5.9 C18:1 34 - 44 C16:0 32 - 47 C18:2 7 - 12 C18:0 2 8 Contact us for more details.
![RBD Palm Olein [CP10]](https://didwblovvwmoz.cloudfront.net/co/jeansoupinpiments/images/cropped/go4_apollo_jeansoupinpiments_imageUrl_1606243880.jpg?format=webp)
