White powder
As sequestrant, emulsifier, moisture retention agent, PH regulator in meat processing, pasta products, beverage, dairy, baking, beer etc.
Chemical formula: (NaPO3)6 CAS NO. 10124-56-8 Application :In the food industry as a quality improver, PH regulator, metal ion chelating agent, adhesive and expansion agent. In beans, cans, bean sand fillings can stabilize the natural pigment, maintain color, in the can can can make fat emulsification, maintain uniform texture, for canned meat and meat products can improve water retention, prevent fat deterioration. Add beer to clarify the liquor and prevent turbidity. Is excellent water quality no precipitation of soft water agent. In the processing of aquatic products play a role in water conservation, expansion and bleaching. SHMP generally adds 3-5â?° in food processing, with a maximum of 3% in the processing of aquatic products. Package: 25 kgs bag,two layer inner bag, outside bag is WPP bag
NAME: SODIUM HEXAMETAPHOSPHATE,SHMP CAS NO: 10124-56-8 FORMULA:Na6P6O18 HS CODE: 28353919 25kg/bag
Magnesium sulfate is an inorganic salt (chemical compound) containing magnesium, sulfur and oxygen, with the formula MgSO4. It is strongly hygroscopic and often encountered as the heptahydrate sulfate mineral epsomite (MgSO4â?¢7H2O), commonly called Epsom salt.And the monohydrate, MgSO4â?¢H2O, is found as the mineral kieserite.In food preparation, magnesium sulfate is used as a brewing salt in beer production or used as a coagulant for making tofu.
Our Food-Grade Liquid Glucose is a high-quality, versatile ingredient designed for a wide range of food applications. Ideal for use in confectionery, bakery, beverages, and other food products, this liquid glucose offers superior sweetness, texture, and consistency. It is produced under strict quality controls, ensuring it meets international food safety standards for commercial use. Product Highlights: Premium Quality. Produced using the finest ingredients, our liquid glucose is of the highest purity and consistency, ideal for all food manufacturing needs. Versatile Applications. Perfect for use in candies, chocolates, baked goods, syrups, beverages, and processed foods, enhancing texture, moisture retention, and sweetness. Stable and Long-Lasting. Liquid glucose provides long shelf life and stability, maintaining quality across a range of food products. Safe and Compliant. Food-grade quality ensures compliance with international food safety standards, making it suitable for use in commercial kitchens, food production, and export markets. Ideal For: Confectionery and candy manufacturers. Bakeries and dessert producers. Beverage companies and food processors. Export markets and wholesale distributors. Choose our Food-Grade Liquid Glucose for a reliable, high-quality ingredient that supports the consistency and excellence of your food products.
Commodity: Ammonium bicarbonate Food grade Molecular formula:NH4HCO3 Molecule Weight: 79.05 H.S code: 2836994000 CAS: 1066-33-7 Product Physical Properties WHITE POWDER CRYSTAL, SPECIFIC GRAVITY IS 1.586, IT CANDISSOLVE IN WATER, BUT CANT DISSOLVE IN ALCOHOL AND ACETINE. Specifications: Appearance: white free-flowing crystalline powder without agglomeration Purity as Ammonium Bicarbonate ,% by weight 99.5 (minimum) Chloride (as Cl), % by weight 0.20(maximum) Sulphates (as SO4),% by weight 0.10(maximum) Iron (as Fe), % by weight 0.004(maximum) Nonvolatile matter, % by weight 0.10(maximum) Heavy metals (as Pb), ppm 2.50(maximum) Copper (as Cu), ppm 5.0(maximum) Arsenic (as As), ppm 0.6(maximum) Tarry matter To pass test Oil Content Less than 10 ppm Melamine Content NIL USAGE BAKING FOODS SUCH AS CRISP CAKE, BISCUIT ETC. IN ADDITION, ITALSO WIDELY USED IN CHEMICAL FIELD SUCH AS FLOUR BRIGHTENING AGENT,RARE EARTH DEEP PROCESSING, MEDICINE MIDBODY, PLASTICS PROCESSING,ELECTRONIC ELEMENT ETC. PACKING OUTSIDE IS WEAVE BAG OR PAPER BAG, INSIDE IS FOOD PLASTICSBAG, 25KG/BAG. THE PACKING ALSO CAN ACCORDING TO CONSUMERS REQUEST. STORAGE Stored in a cool, ventilated, dry place.
The alkaline phosphates offer detergency activity in combination with the properties of sequestration, dispersion and buffering ability. STPP is used in water softening, industrial cleaners, food uses, detergent, emulsifier of oil and grease, peptizing agent, deflocculating agent in oil well, sequester in cotton boiling. Sodium Tripolyphosphate Kosher/FCC (GUSTO M31) WC Code: 19-053-01 Sales Specification Appearance: White Odorless Powder -Very Hygroscopic, risk caking pH (1% Sol) (%): 9.2 - 10.2 Phosphate as P2O5: 54.0 - 56.0 Fluoride as F (ppm): 10.0 Max Arsenic as As (ppm): 1.0 Max. Lead as Pb (ppm): 1.0 Max. Cadmium as Cd (ppm): 1.0 Max. Mercury as Hg (ppm): 1.0 Max. Packing 55.12 LB bag, 35 bags per pallet
Sodium Hexametaphosphate (SHMP) Type: Food Additives Origin: China CAS No.: 12124-56-8 AUCO No.: 361 Packing: 25kg bag
Product Name: Sodium Hexametaphosphate (SHMP) "Type: Food Additives Origin: China CAS No.: 12124-56-8 AUCO No.: 361 Packing: 25kg bag" Items Standard Appearance white powder P2O5 60-71% Inactive phosphates as P2O5 7.5%max Fe 0.05%max Water insoluble 0.1%max PH of 1% solution 3.0-9.0 Loss on ignition 1% max As 1ppm max Pb 1ppm max Heavy Metals as Pb 10ppm max Cd 1ppm max Hg 1ppm max Flurode as F: 10ppm max
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