Lemongrass Soap (Antioxidant & Calming)

Lemongrass is used as a flavoring in herbal teas, a fragrance in deodorants, soaps, and cosmetics. Lemongrass also contains substances that are thought to relieve pain and swelling, reduce fever, improve levels of sugar and cholesterol in the blood. Origin: Vietnam Shape: Stick Size: 20cm up Shelf life: 6 months Weight: 80gr Packing: 12kg/carton or as customer request. Color: natural green.

Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring. East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.

Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring. East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.

Lemongrass also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The name cymbopogon derives from the Greek words kymbe and pogon "which mean [that] in most species, the hairy spikelets project from boat-shaped spathes." PRODUCT INFO If using fresh lemongrass, use only the lower bulbous portion of the stem. It can be pounded and used whole or cut in slices. When using the ground powder (sereh) use one teaspoon as an equal to one stalk of fresh. It is advisable to soak dried sliced lemon grass for two hours before using. When wrapped in a paper bag, lemon grass stems can last 2 to 3 weeks in the refrigerator. The stems can also be frozen for several months. Always wrap and store separately, as lemon grass will impart its flavour to other foods. USES The stalks (leaf bases) of the plant are commonly used to flavor dishes in Southeast Asian cooking. The heart of young shoots may be cooked and consumed as a vegetable. The tougher leaves are used to flavor dishes but are typically removed before serving. Leaves may also be used to make lemon grass tea. The essential oil extracted from the leaves is commonly used in insect repellents, perfumes and soaps. SEASONS Lemongrass is available year-round.

We KAPADIYA EXPO COMPANY are pride to offer our valuable clients superior grade lemongrass. The offered lemongrass is processed under the direction of our vendors using exceptional quality ingredients and highly developed technology. It is preserved in the hygienic environment and well-established production to maintain its freshness. Further, our provided lemongrass is extensively demanded in the pharma industry market. We provide this lemongrass at affordable prices. It is used Natural flavour, Rich aroma and Freshness. We can provide finest quality fresh lemongrass, dried lemongrass, lemongrass flakes & lemongrass powder as per customer need with 100% pure & clean. We use only Premium quality herbal materiel to get optimum potency of active ingredients from herbs. We also produce customized packing and sterilization process like ETO, Gamma and Steam sterilization, we make customized labeling and OEM packing for his ready to resale. Health Benefits of Lemongrass: Lemongrass herb has numerous health benefiting essential oils, chemicals, minerals and vitamins that are known to have anti-oxidant and disease preventing properties. The primary chemical component in lemongrass herb is Citral or lemonal, an aldehyde responsible for its unique lemon odor. Citral also has strong anti-microbial and anti-fungal properties. In addition, its herb parts contain other constituents of the essential oils such as myrcene, citronellol, methyl heptanone, geraniol, limonene, geranyl acetate, nerol etc. These compounds are known to have counter-irritant, rubefacient, insecticidal, anti-fungal and anti-septic properties. Its herb parts are also rich in many invaluable essential vitamins such as pantothenic acid (vitamin B5), pyridoxine (vitamin B-6) and thiamine (vitamin B-1). These vitamins are essential in the sense that body requires them from external sources to replenish. Fresh herb is also containing amounts of anti-oxidant vitamins such as vitamin-C and vitamin- Lemon grass herb parts, whether fresh or dried, are rich source of minerals like potassium, zinc, calcium, iron, manganese, copper and magnesium. Potassium is an important component of cell and body fluids, which helps control heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase

Lemongrass, a tropical plant primarily cultivated in warm climates like Africa, thrives in well-drained soil under full sun and requires regular watering for optimal growth. Its benefits are extensive, including its high antioxidant content, anti-inflammatory properties, and ability to promote digestion, relieve stress, and support skin health when used topically or ingested. After harvesting, lemongrass is cleaned, dried, or distilled into oil, and can be packaged in various forms, such as dried leaves for tea, essential oils for aromatherapy, and fresh stalks for cooking. Our packaging is often done in eco-friendly materials to preserve freshness and potency. We ship in bulk or retail-sized packaging, taking into consideration factors like temperature control, moisture protection, and customs regulations to ensure safe international delivery, whether by sea, air, or land transport.

The kaffir lime tree is native to tropical Southeast Asia and was spread to neighboring regions via exporters and trade routes. Today Kaffir lime leaves are available in fresh markets and frozen in specialty grocers in Asia, Southeast Asia, Africa, the United States. PRODUCT INFO Kaffir limes are widely used in Thailand as a household ingredient. Essential oils are extracted from the fruit's peel and are used for cleaning products, shampoos, and as a method to kill lice. The fruit's zest is used to flavor curries and soups, and the leaves are also crushed and used as potpourri or placed in a hot bath for a citrus aroma. Kaffir lime plants are so common and frequently used in Thailand that the majority of rural households have their own trees growing in their backyards. Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. USES Kaffir lime leaves contain some antioxidants. They also contain limonene and citronella, which both contribute to the flavor and fragrance of the leaves and have been shown to have antimicrobial properties. Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.

With our vast industry experience and state-of-the-art infrastructure, we, KAPADIYA EXPO COMPANY, are able to provide the most effective formulations in the form of health care products to our clients. We are most renowned supplier of Aloe vera Powder, Aloe vera Leaves, Aloe vera leaf Powder, Aloe vera soap, Aloe vera gel & Aloe vera juice. Our products have been categorized as per their usage and making. These products are widely used in healthcare industry. The outstanding features of the product is so much appreciated in the market that its demand has been increased worldwide. We use only Premium quality herbal materiel to get optimum potency of active ingredients from herbs. Our extract is water soluble; we produce extract as per customer demand. We provide machine dried Organic Aloe vera direct from farm to customer with 100% Clean, we also Produce Aloe vera Gel, Powder, Soap, Juice and many more product. We have also facility of ETO, GAMMA, and Steam Sterilization as per customer demand, we also produce Private Labelling and OEM Production on customized need Health benefits of Aloe vera: Aloe Vera is a plant species of the genus Aloe. Aloe Vera protects the cells against damages caused by toxic substances. It is very good for digestion & Ulcer. It maintains the body temperature, boosts functioning of liver. Aloe Vera gel effectively moisturizes dry skin, making it soft, smooth and supple. It nourishes skin with Phyto-nutrients. Aloe vera is a rich source of antioxidants and vitamins that help protect your skin. Aloe vera gel is widely known to relieve sunburn and help heal wounds.

Hawthorn berries contain antioxidants, therefore, they help improve blood circulation, regulate the contraction of the heart muscle and help cleanse blood vessels. Ursulic acid has a cardiostimulating effect and dilates blood vessels. Therefore, most often hawthorn berries are used to treat: angina pectoris; hypertension; arrhythmias; myocardial infarction. The biologically active substances that make up the hawthorn fruit have a calming effect, positively affecting the nervous system. Hawthorn berries are harvested during their full ripening from August to the end of October. Ripe berries are collected in bags or baskets, cutting off the whole inflorescence with berries or berries separately. The raw material is taken to a rockery where it is dried in a heated, temperature-controlled room. The berries are then cleaned of stalks and twigs, leaves, pips, defects, and unripe berries. * Wild-growing plants * Max drying temperature 50 degrees C * Humidity 8-9% * Purification method: color-sorting machine * Packaging weight 25 kg OR on request * Production capacity from 20 tons per season * High nutrient content from the south of Ukraine The price may vary depending on the volume and season. Ecologically clean Odessa region in Ukraine allows us to collect wild plants with a high content of nutrients. At your request, we will provide a photo and any information about a particular batch. Fito-Export, medicinal herbs supply partner for your business.