Arabica Coffee Bean - Natural

Sumatera Gayo Arabica Natural Process With Capacity 500 Tons Annual

Product Name: Arabica - Natural - Grade 1 Product Code: CIT-CB016 Type: Arabica Process: Natural Grade: Grade 1 Defect: 0-11 Origin: Java Port: Tanjung Priok, Jakarta, DKI Jakarta HS Code: 0901111000

Arabica Gayo Coffee Bean, Speciality, Natural (Unroasted) Natural Process (Dry Process) In the natural process, also known as the dry process, ripe coffee cherries are carefully handpicked from the coffee trees and laid out in thin layers to dry naturally in the sun. During the drying process, the cherries shrink and the pulp surrounding the beans ferments, imparting fruity and intense flavors to the beans. Natural process coffees are characterized by their bold, fruity, and often wine-like flavors, with pronounced sweetness and complexity

Grade: Specialty Varietal: Mix Variety - Ateng Janda, Ateng Jaluk, Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1800 MASL Tasting Notes: Jackfruit, Candlenut, Vanilla, Medium Acidity Contact Us to Request for Grades and Further Inquiries!

Grade: Specialty Varietal: Mix Variety - Ateng Janda, Ateng Jaluk, Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1800 MASL Tasting Notes: Heavy Jackfruit, Liquorice, Fruity, High Acidity Contact Us to Request for Grades and Further Inquiries!

Grade: A to AAA Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, Catua�­, Catuca�­, Yellow Bourbon, Mundo Novo Max. Moisture: 11.5% Color: Natural green color Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa Kenya

Arabica Origin and plantation Most of our arabica just comes from west java (kth cibulao), this coffee it's not familiar but the taste and grade really great we have grade 1 and process specialty, our coffee already analysis to IPB university because the product really have great potentially Coffee specification arabica kth cibulao Honey- grade 1 Natural- grade 1 Altitude- 1200 MASL Moisture content (%)= 12%- 13% minimal order quantity 18 tons packaging bulk 60 kg sample product 3 kg for each grade shipment and product sample cost by buyer payment term letter of credit irrevocable/assign T/T in advance 40% and 60% after soft copy B/L 3rd sign for sales of contract with international trade promotion indonesia or FTA centre product request is available for packaging and etc.

The natural process, also known as the dry process, is a back-to-basics approach that stems from Ethiopia. The fruit remains on the bean, and dries undisturbed.