Dong leaf
- Instructions for Use: Use to wrap cakes such as square glutinous cake (banh chung), Vietnamese rice pyramid dumplings (banh gio), glutinous rice cakes (banh nep), long glutinous cake (banh tet)... on Tet holiday and other festivals. The cake wrapped in dong leaves has a unique smell and beautiful color that no other leaves
- Storage: Keep in a cool and dry place, away from direct sunlight
- Ingredient List: 100% Dong Leaf
- Packing: bag, box or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Supplier: Natural herbal extract, natural chemical ingredients & intermediates, policosanol (octacosanol), paclitaxel (cgmp, dmf), 10-deacetyl baccatin, camptothecin, homoharringtonine, artemisinin, puerarin, piceid (polydatin), curcumin, emodin, genistein, icariin, silymarin, silybin, 5-htp (5-hydroxytryptophan), usinic acid, matrine, oxymatrine, fistein, huperzine a, solanesol, shikimic acid, angelica (dong quai) extract, astragalus root extract, black cohosh extract, citrus aurantium extract, epimedium extract, grape seed extract, green tea extract , hawthorn fruit / leaf extract, kudzu extract, polygonum cuspidatum extract, red clover extract, rhodiola rosea extract, salvia miltiorrhiza extract, schisandra chinensis extract, st. John's wort extract, tribulus terrestris extract, white willow extract, 10-hydroxycamptothecin, 7-ethyl-10-hydroxy
Buyer: Herbs
