Processed Whole Grade A Chicken
Processed Whole Grade A Chicken
Processed Chicken Feet
Processed Chicken Wings
Processed Chicken Breast
Processed Chicken Paws
Processed Chicken Drumstick
Processed Chicken Thighs
Processed Chicken Leg quarter
Processed Chicken Backs
Processed Chicken breast fillet
Processed Chicken, neck, gizzard, heart, and liver
Quality: Grade A
Freezing Process: BQF (Block Quick Frozen)
Shelf Life: 24 months
Quality Assurance: Our product is clean, with no yellow skin, no feathers, no bad smell, no blood, no black pad, no bruises, no chemical burns, and moisture content is less than 3%.
Frozen Requirements:
Blast Frozen at -40�°C
Stored at minus 18 degrees Celsius
Maintained at minus 10~15�°C during transportation
Package Requirements:
20 kg carton containing either Two 10 kg blocks or Four 5 kg blocks wrapped in polythene sheets.
10 kg and 15 kg cartons or packaging as per the buyer's request.
A total of 27 metric tons of frozen chicken will be loaded in a 40' high-Q container stored at -18�°C.
Shelf Life: 24 months from the production date.
Loading Ports: Durban, Santos, and Itaja� Ports in Brazil.
Delivery Time: Depends on your port of destination.
Minimum Order Quantity: 27 Metric Tons (One Forty-Foot Container)
Summary of Payment Terms and Procedure:
Payment Terms:
Our payment terms are flexible and contingent on the quantity requested. Typically, for smaller orders, we utilize Telegraphic Transfer (T/T). A deposit is required to process all orders, except for orders exceeding 100 containers. The deposit covers production costs and is calculated based on the quantity requested. For smaller quantities, production costs are higher. Please refer to the details below:
