We Future Herbs Company, grow the best spices and herbs in Ibshaway, Fayoum. Egypt
Our company has made a name for itself in the agricultural market. and we have exported herbs and spices to East Asian countries and they have got it the admiration of everyone, this is because we believe in cultivating only the best quality products and providing them to our valued customers and we are striving to expand the scope of our work.
- We have ISO 22000:2018 (Food Safety Management System) - ISO 9001:2015 (Quality Management System) certifications and two organic certifications: Organic EU - and USDA Organic (NOP) .
It's a really big opportunity for both of us to deliver the best quality products with an exchange of ideas.
These are some herbs and spices on the new season's organic Anise. Basil, Calendula, Caraway, Chamomile, Coriander, Fennel, Lemon grass, Marjoram, Spearmint, Rosemary, Thyme, Celery, Moringa, Peppermint, Hibiscus, Black cumin, Sage, Sesame, Bay leaves.
The same products are also available in conventional ratios.
If our products are under the scope of your business, please inform us ,there is a possibility of shipping FOB or CIF to your country.
Attached are our certifications and some pictures of our product. I hope you like it.
I hope that you will give us the opportunity to deal with you, and we will meet your expectations.
Let's discuss, we are very serious about working together.
Thanks.
Scientific Name: Coriandrum Sativum Qualities: Whole, Cracked & Ground Bulk: 10 to 50 Kg Packages
Coriander
Colour Light brown to tan. Flavour&Odour Aromatic pleasant flavour and aroma, typical of coriander, free from any objectionable taints. Moisture 12.0% maximum Total Ash 6.0% minimum Acid Insoluble Ash 1.0% maximum Volatile Oil 0.3% minimum Bulk Index 60 - 85g / 250mL Water Activity 0.69 maximum Extraneous Matter 0.75% w/w maximum (ASTA 14.0)
Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. It is extensively cultivated in India and is an essential spice in Indian cuisine. Known for its unique aroma and flavor, Indian coriander is highly valued both domestically and internationally. Specifications Appearance: Seeds: Round, yellowish-brown, ribbed. Leaves: Bright green, finely divided, and feathery. Aroma and Flavor: Seeds: Warm, nutty, and citrusy. Leaves: Fresh, citrusy, and slightly peppery. Nutritional Value (per 100g of seeds): Energy: 298 kcal Protein: 12.37g Fat: 17.77g Carbohydrates: 54.99g Dietary Fiber: 41.9g Vitamins: Vitamin A, Vitamin C, Vitamin K, Folate Minerals: Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Zinc Chemical Composition: Essential Oils: Linalool (60-70%), Geranyl acetate Other Components: Terpenes, Alcohols, Aldehydes Varieties Single Seed (SS) Coriander: Appearance: Single, round seeds. Aroma and Flavor: Strong and robust. Cultivation Areas: Rajasthan, Gujarat, Madhya Pradesh. Double Seed (DS) Coriander: Appearance: Twin seeds, attached together. Aroma and Flavor: Milder than SS coriander. Cultivation Areas: Andhra Pradesh, Karnataka, Tamil Nadu. Eagle Coriander: Appearance: Large, bold seeds. Aroma and Flavor: Sweet and pleasant. Cultivation Areas: Rajasthan, Madhya Pradesh. Scooter Coriander: Appearance: Medium-sized seeds. Aroma and Flavor: Fresh and slightly citrusy. Cultivation Areas: Maharashtra, Andhra Pradesh. Green Coriander: Appearance: Green, fresh leaves. Aroma and Flavor: Citrusy and herbaceous. Uses: Garnishing, salads, chutneys. Cultivation Areas: Widely grown across India, particularly in home gardens. Harvesting and Processing Harvesting Time: February to March. Post-Harvest Processing: Cleaning: Removal of impurities. Drying: Sun drying or mechanical drying. Grading: Sorting based on size and quality. Packaging: Packed in jute bags, polypropylene bags, or vacuum-sealed for export. Uses Culinary: Spice blends (curry powder, garam masala), pickles, marinades, soups. Medicinal: Digestive aid, anti-inflammatory, anti-microbial properties. Cosmetic: Essential oils in perfumes and soaps.
Quality: Whole and Split Purity: 98-99% Packing: PP Bags p/25/30kg Season: December - May Origin: Argentina Annual production volume: 1000ton Container capacity: 20ton
Coriander seeds when crushed have a lemony citrus flavor and are nutty, spicy and orange-flavored.Coriander is used for general digestive aid. Coriander seeds in India (Dhania) are mainly used in curries and garam masalas.It is also a key ingredient in the South Indian cuisines for dishes like sambhar and rasam. Packing: 18 Kgs. | 25 Kgs. | 40 Kgs. in Jute Bags OR As per buyer's requirement.
Shubhlaxmi industries are one of the pioneer manufacturer and exporter of naturally selected and assorted best quality coriander seeds. We thrive to keep our standards high in terms of the product richness and quality. We maintain its basic aroma and flavor till it reaches you. The botanical name of coriander seeds is Coriandrum sativum L. It belongs to family Apiaceae. The plant has two types of seeds. One when dried is, used as dry spice. The other when ripe is yellowish brown in color and longitudinal shape. Coriander seeds are distinctly aromatic and they are used as one of the common Indian spices to enhance flavor to the dishes. Coriander seeds are usually used in whole form if they are roasted to make powder. They can be grounded to make powder than can be used in making Indian curry masala. It can be added to rice to enrich its fragrance. They can also be used to make chutneys and gravies. Coriander seeds are known to lower down diabetes. They are carminative. They are anti inflammatory and thus are used as medicine in arthritis. Specification HS Code : 09092190 Type : Machine Cleaned & Sortex Cleaned Variety : Eagle, Scooter, Parrot, Super Xo & Spits Flavour : Aromatic With A Penetrating Flavor Moisture : 9% Max Style : Dried Immatured Seeds : 1% Max Total Ash : 9.5% Max Acid Insoluble Ash : 1.75% Salmonella : Absent/25gms Origin : Gujarat,rajasthan,uttarpradesh Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon Quality Assurance : Sgs,geo-chem, Bureau Veritas Loading Capacity : 10mt In 20'fcl & 20mt In 40'fcl
Coriander seeds are globular and round. It is crushed and have a lemony citrus flavour and orange flavour. We are providing sun dried type of seed which will be in different types of packs of 25 kg, 40 kg and 50 kg bags
Colour Light brown to tan. Flavour&Odour Aromatic pleasant flavour and aroma, typical of coriander, free from any objectionable taints. Moisture 12.0% maximum Total Ash 6.0% minimum Acid Insoluble Ash 1.0% maximum Volatile Oil 0.3% minimum Bulk Index 60 - 85g / 250mL Water Activity 0.69 maximum Extraneous Matter 0.75% w/w maximum (ASTA 14.0) MICROBIOLOGICAL: E.coli Not detected in 1g Salmonella Not detected in 25g
Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.
