The dried leaves of the tea plant, Camellia sinensis, used to make Ceylon teas. The leaves are left long and thin with a wirelike appearance, which is why they are frequently called wiry. These leaves are quite simple to identify in the world of tea. The majority of Ceylon tea is orthodox tea, which was produced by hand-processing and results in a brisk, bright tea
Once discovered by the British, tea became an icon of Sri Lankan culture and trade values. Tea is consumed as a beverage and food additive in modern times. Organic Black tea and green tea are popular around the world for its unique taste and health benefits.
Black tea is highly oxidized form of selected tea leaves with minimum calories. Complexed five step processing makes the flavonoids highly available for aroma and taste. Two cups of black tea per day will improve you physical and mental state from a stressful day. The anti-oxidant flavonoids help to get rid of bad cholesterol from your regular diet and maintains a healthy blood flow to your brain. Addition of sweeteners, milk, cinnamon and cardamom can double the taste and benefit of your daily tea routine.
Perfect combination of world's finest Ceylon black tea and Ceylon cinnamon with notes of spicy clove, aromatic cardamom and a hint of ginger to create an exotic blend that is full of flavor
Unique and sublime blend of tangy hibiscus with floral rosehip flavor and fruity strawberry pieces balanced to perfection with a vibrant red rue cup color
Mix of flaky Ceylon black tea grown on the suburbs of coastal plains that yields a bold and crisp infusion of deep golden reddish brew
Fuse of medium sized Ceylon black tea with fair presence bright tips that yields a light golden reddish color
The flavorful mix of natural mango, papaya and pineapple with a kick of tangy lemon grass
Blend of semi curly Ceylon black tea that yields a light golden reddish color
Blend of twisted long bold Ceylon black tea that yields a light golden reddish color and a delicate lighter taste.
Blend of small shotty Ceylon black tea that yields a light golden reddish color
Blend of twisted long bold Ceylon black tea that yields a light golden reddish color and a delicate lighter taste
Mix of twisted long wiry Ceylon black tea that yields a light golden reddish color and a delicate lighter taste
