GdL (glucono-delta-lactone) is a widely used acidulant in meat products, especially for dry-cured sausages. It is used when a slow release of acid is required. In the presence of water, it reverts to gluconic acid. The lowering of the pH inhibits the growth of bacteria and accelerates the drying (Bertelsen et al., 1995).
Glucono-Delta-Lactone, E575, CAS no.90-80-2, known as Gluconolactone. Glucono-Delta-Lactone is the cyclic ester of D-gluconic acid, soluble in water, and has a slightly sweet taste. It is a multifunctional safe food additive which used as a protein coagulant, acidifier, expander, preservative, seasoning, chelating agent, color preserver. Usage widely in cheeses, meat-based products, tofu and cooking products, baby food, bakery products, dairy food, desserts, fish/shimp products, frozen doughs, prepared salads sausages. As an experienced Glucono-Delta-Lactone manufacturer and supplier, we has been supplying and exporting Glucono-Delta-Lactone for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Glucono-Delta-Lactone powder food grade Specification ITEM STANDARD IDENTIFICATION POSITIVE GDL 99-100.5% CHARACTERISTICS WHITE CRYSTALLINE POWDER, ALMOST ODORLESS SOLUBILITY EASILY SOLUBLE IN WATER, HARD SOLUBLE IN ETHANOL MELTING POINT 152±2 MOISTURE 0.5% REDUCING SUBSTANCES (AS D-GLUCOSE) 0.5% AS 1PPM HEAVY METAL 10PPM LEAD 2PPM MERCURY 0.1PPM CADMIUM 2PPM CALCIUM 0.05% CHLORIDE 0.05% SULPHATES 0.02% LOSS ON DRYING 1% PH 1.5~1.8 AEROBE 50/G MAX YEAST 10/G MAX MOLD 10/G MAX E.COLI NOT AVAILABLE AT 30G SALMONELLA NOT AVAILABLE AT 25G
Glucono-Delta-Lactone Potential Functions: Animal Feed & Nutrition Cosmetics & Pharmaceuticals Food Sports Nutrition Potential Functions: Acidulant Buffering Agent Preservative Raising Agent Potential Applications: Bakery Meat, Fish & Poultry Skin Care Dairy Protein Drinks Snack Foods Dressings & Sauces Protein Powders Joint Care Ready Meals
Glucono delta-Lactone, FCC is used as a sequestrant, a leavening agent, and an acidifier. It is also used as food additive and preservative in food production, beverage, pharmaceutical, cosmetics, and various other industries. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Specification Characteristics: White Granular Powder Indentification: Positive Lead (,1mg/kg): 10 PPM Heavy Metals (asPB
Glucono-d-lactone(GDL) USP26 FCCIV can be used as protein coagulant, sour agent, leavening agent, preservative and used in the production of cosmetic and toothpaste. It is white crystal or crystalline powder, breaks down at about 153?, easily soluble in water, slightly soluble in ethyl alcohol, insoluble in ethyl ether. Use: Raw material for flavoring agent, tofu coagulant, PH reducing agent, and leavening agent. I. Tofu coagulant Tofu produced by GDL is white and tender, no bitter taste, no protein loss. II. Gelling agent for dairy products Mainly used in the production of yogurt or cheese. III. Quality improver GDL can be used in pork luncheon meat and canned pork, to improve the effect of colorant. IV. acidifying agent GDL can be used in fruit syrup or jelly with flavors as vanilla extract, chocolate, banana, etc. In addition, GDL can be used dairy products as chelating agent, used in beer industry, etc. CAS No.: 90-80-2 Formula: C6H10O6 Molecular weight: 178.1414 Appearance: White crystalline powder, almost odourless Assay(as C6H10O6): 99.0% min. Sulphate: 0.03% max. Reducing substances: 0.5% max. Heavy metals(as Pb): 20ppm max. Lead(as Pb): 10ppm max. Arsenic(as As): 3ppm max. Calcium(as Ca): 0.03% max. Chloride(as Cl): 0.02% max. Particle size: Be adjustable Package: 25kg net paper bag Shipment: About 22mt net per 20’ FCL without pallet About 20mt net per 20’ FCL with pallet
Protein coagulant
Supplier: Glucono delta lactone, sodium gluconate, calcium gluconate
Supplier: Sodium gluconate, glucono delta lactone, trehalose
Supplier: Sodium Gluconate, Trehalose, Glucono-delta-lactone
Services: Transportation and shipping, OEM
Product name: Trehalose CAS No.: 6138-23-4 Other Names: alpha-D-Glucopyranosyl-alpha-D-glucopyranoside MF: C12H22O11.2(H2O) Molecular Weight: 378.33 Item Specification Description :White crystal with a sweet taste, virtually odorless Assay :Not less than 98% Loss on drying:Less than 2.0% (60, 5h) Total ash:Less than 0.06% Lead:Less than 1mg/kilo Arsenic:Less than 1mg/kilo Coliform:Less than 30 MPN/100g pH:5.0 - 6.7 Total aerobic counts:Less than 400 CFU per gram Salmonella:Negative
