White Pepper (Double Washed)

White pepper double washed:
+ density: 600g/l - 630g/l min
+ moisture: 13.5%max
+ admixture: 0.2%max
+ packing in new pp or jute bags of 50-60kgs net each or as per customers' requirement

We supply black pepper faq, black pepper asta, black pepper spiral cleaned, black pepper steam washed, black pepper eto treated, white pepper, black pepper ground, white pepper ground and others.

Please feel free to contact us for more details about products.



New pp or jute bags of 50-60kgs net each or as per customers' requirement

WHITE PEPPER DOUBLE WASH 630GL
- Moisture 13%
- Admixture0.2%
- Density 630gl min
- Packing 25kg pp bag
- Loading time 10day

Product Code : 1WPW07NS
Product Name : White Pepper Double Wash Whole
Description : Pure genuine whole white pepper, prepared from decorticated and dried fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the family of
Piperaceace.
Country of Origin : Indonesia
Common Name : Lada Putih (Indonesia), White Pepper (English)
Botanical Name : Piper Nigrum L
Plant Part : Used Seeds
ANALYTICAL/PHYSICAL
Odor Characteristic mild spicy flovour and a hot sharp pungent taste
Color/Appearance Bold sized peppercorns / uniform betwen 2 - 5mm, white slightly greyish

Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 13.0
Volatile Oil (%) : Min. 1.0
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Not Available
Yeast and Mold (cfu/g) : Not Available
E. coli (cfu/g) : Not Available
Coliform (cfu/g) : Not Available
Salmonella (cfu/25g) : Not Available
METHODS
Testing methods : ASTA METHOD
PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag
STABILITY AND STORAGE : 12 Months when stored properly on the following conditions:
Recommended storage temperature : 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
Use all after opening the packaging

Double washed white pepper
Moisture: 13 - 13.5% max
Admixture: 0.2% max
Density: 630g/1 min
Packing: PP bags 50kgs net
Container capacity: 18MT/20FT,
27MT/40FT

WHITE PEPPER (DOUBLE WASHED) 630 G/L
Moisture: 13.5% max
Admixture: 0.25% max
Density: 630g/l
Mixed Black pepper: 3% max
Packing: PP bag (net: 25/50kg) as buyer request.
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam

WHITE PEPPER (DOUBLE WASHED) 600 G/L, 630 G/L
Shelf time: 2 years
Specification:
Moisture : 13.5% max
Admixture: 0.2 % max
Density : 600-630 g/l
Black seed : 2% max
Packing: PP bag (net: 25/50kg)
Origin: Viet Nam
Delivery Time: Prompt

+ Processing type: Fried
+ Place of origin: Tay Nguyen (Central
Highlands), Vietnam
+ Shelf Life: 2 years
+ Moisture: 13,5% max
+ Density: 630 Gr/L, min
+ Color: White
+ Admixture: 0,2% max
+ Inspection: Vinacontrol or SGS
+ Shape: Round
+ Samples: Free or Available
+ Annual capacity: 500 tons/Year
+ Delivery time: 7-15 days after confirmation
+ Packing: In PP/ Kraft bags or buyer's option
+ Type of container: 16 MTS/20FT, 25 MTS/40FT

- Moisture: 13 % max
- Foreign matter: 0.5%
- Desity: 630gl min
- Free from dust, no extraneous matters

Vietnam Satraser- white pepper (Double washed)

Specifications
Vietnam White pepper Double Washed
-Density :620 g/l min
-Moisture :13,5% max
-Foreign matter :0,2% max
-Light berries :3% max.