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Premium Quality Of Natural Cocoa Powder.

(1.1)
Supplier From Indonesia
Dec-18-23

Premium Quality of Natural Cocoa Powder.
Specification:
Fat 10% -12%. pH Value: 5.0 - 6.7. Fineness:-/+ 99% . Color: Brown, Light Brown . Moisture : Max 5% . Ash Content: Max 8 %. Shell Content: Max.1%. Special Aroma, Bolder Taste.
Shelf Life: 2 years after Manufacture Date.
MOQ:5 MT.
Origin: Indonesia.
Terms: FOB/CFR/CIF.

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Packed in 3 ply paper bags 25 Kg net with inner and outer in HD plastic bag, 680 bags in a 1X20\'FCL Shipment by Sea freight in 20\'Cntr ( Load Cap. 17 Tons/Unit).
Tailored made products are welcome up to targeted price requests.
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Payment with irrevocable, D/P, T/T, transferable Letter of Credit issued by prime world bank 100% at sight.
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