Quail eggs are eaten and considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches.
We are breeders of Jumbo quail and Italian laying quail. These are the large commercial, dual-purpose meat and egg bird. FARM FRESH Quail Eggs *Laid in the RSA. * Hormone Free; Non-GMO - (12+ Ct)
-MOQ 500 Kgs -Packaging : Tray -1 Tray = 90 eggs approximately 1 Kg -Origin: Serang - Indonesia With The following content: -Calories: 14 -Protein: 1 gram -Fat: 1 gram -Carbohydrates: 0 grams -Fiber: 0 grams -Choline: 4% of daily value (DV) -Riboflavin: 6% of the DV -Folate: 2% of DV -Pantothenic acid: 3% of DV -Vitamin A: 2% of DV -Vitamin B12: 6% of DV -Iron: 2% of DV
Quail eggs, 80.000
Production Available for selling 60.000 eggs/Month. Package 24 eggs and 12 eggs plastic cartons or cardboard cartons.
Product name Packing/Size (CANNED) N.W./G.W. (KG) Per carton No. of carton (1x20 FCL) QUAIL EGGS In brine In water 24x425 g 300x407 (15 oz) Lacquer canned N.W. 10.20 G.W. 10.50 1500 cartons without pallet Ingredient list : Quail eggs, water, citric acid and salt Net weight : 15 ozs (425 g) Drained weight : 7 ozs (200 g) Vacuum : 4.5 inHg Head space : 4.2 mm Color : Natural Taste : Natural Flavor : No objectionable Odor : No objectionable Texture : Reasonable firm Export dimension : 23.0X30.0X23.0 cm Shipping Condition : Ship as ambient temperature (dry container) Storage Condition : At ambient temperature (not more than 35C) Shelf Life : 3 Years from manufacturer date
We offer for sale quail eggs. Capacity: 400 000 a month Price: 1.70Euro per 20.
quail eggs
18 pack of Quail eggs
