With spelt flour only, without milk or eggs, they are delicious biscuits with a rustic and decisive flavour.
Each bite gives a sense of genuine old-time flavours, with 65% less saturated fat compared to the average most sold shortbread biscuits.
With their delicious, four-leaved clover shape, they are prepared only using 100% Italian grain, using barn laid eggs and enriched with delicate hints of vanilla. All the taste and authenticity of a balanced breakfast, without added sugar
The desire for a simple, familiar awakening in a biscuit. So intense and rich, full of fibre and with 25% less fat than the average most sold shortbread biscuits, it is prepared with whole wheat flour, only using barn laid eggs and plenty of good flower nectar honey.
The important nutritional properties of the oat flakes and the crunchiness of the grain merge with the infinite sweetness of raw sugar cane. This is how a high fibre shortcrust pastry is made, with a surprisingly unique crispiness and wealth of natural wellness
With a high fibre content and 25% less fat, Piaceri with natural low fat cocoa, quinoa and crunchy rice combine the excellent benefits of quinoa, the delicacy of natural low fat cocoa and the crunchiness of puffed rice. The natural low fat cocoa is an untreated cocoa powder, with pungent and bitter notes and light brown color
