Introduction
Monk fruit(Luo Han Guo) is an herbaceous perennial vine of the Cucurbitaceae (gourd) family, native to southern China and northern Thailand. The plant is cultivated for its fruit, whose extract is nearly 300 times sweeter than sugar and has been used in China as a natural low-calorie sweetener for cooling drinks.
Erythritol, sugar alcohol is a kind of newly developed 4 carbon sugar alcohol, can be made by the fermentation of glucose, white crystalline powder, with a sweet and refreshing, not easy to moisture absorption, high temperature stability, stable in a wide PH range, dissolve in the mouth with a mild cool feeling, suitable for a
WHITE REFINED CANE SUGAR ICUMSA 45 - FIT FOR HUMAN CONSUMPTION
POLARITY AT 20 DEG. CENT.
99.80 % Minimum
SULPHATED ASH CONTENT:
0.04% Maximum by Weight
MOISTURE:
0.04% Maximum by Weight
SOLUBILITY:
100% Dry & free flowing
GRANULOMETRY:
Fine
COLOR:
Sparkling White. Maximum, 45 ICUMSA
RADIATION:
Normal w/o presence of Cesium or Iodine: Certified
SEDIMENT:
None
SMELL:
Free of any odor
REDUCING SUGAR:
0.05 % Maximum by Weight
SO2:
20 PPM Maximum
SUBSTANCE:
Solid, Crystal
MAGNETIC PARTICLES:
Mg / kg 4. Maximum
MAX AS:
1 PPM
MAX PS:
2 PPM
MAX CU:
3 PPM
ICUMSA:
MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978
HPN STAPH AUREUS:
NIL
MOLD & YEAST UFC / 10G
10 MAXIMUM CUBED
POISONOUS:
Phytosanitary Certificate
SEED / HUSKS:
of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption
