Botanical Name: Crataegus chrysocarpa
Hawthorn (Crataegus oxyacantha; family Rosaceae), also known as whitehorn, maybush, or haw, is a fruit-bearing shrub consisting of bright red berries, white flowers, and bright green leaves. It is native to North America, Asia, Europe, and Northern Hemisphere temperate regions
Hawthorn Berry Powder (Crataegus Laevigata) Helps to maintain cardiovascular health
Product Name: Hawthorn Extract Botanical: Crataegus Pinnatifida Bge Place of Origin: Shaanxi, China (Mainland) Part: Fruit Appearance: Yellow Powder Extraction Type: Solvent Extraction Specification: Vitexin 2%, 6%, 9% by HPLC Flavones 10%~ 90% by UV
Supplier: Haskap-and-hawthorn-powder organic haskap berries organic haskap juice organic Celeriac organic Cucumber Organic
Supplier: Frozen breaded fish fillets, black garlic, fried garlic flakes, dehydrated garlic, haw flakes, hawthorn berry snacks, kombu, clam extract, vermicelli, peanuts and other groceries
Services: Import and export, R&D, manufacture
Buyer: Alaska pollock, squid, horse mackerel
Produce Name: Organic hawthorn powder         Used Part: Fruit Latin Name:  Crataegus pinnatifida Bunge Specification: Raw powder/ Straight powder             Organic Standard: EU & NOP Description: Brown Fine Powder    Mesh Size    : 95% pass 80mesh     Loss on Drying: 8.00     Ash Content: 5.00       Residue analysis Heavy Metal 10ppm     Pb 1ppm     As 1ppm     Hg 0.1ppm     Cd 1ppm     Microbiological: Total Plate Count: 100000cfu/g    Yeast&Mold: 1000cfu/g    E.coil: Negative    Coliforms: Negative    General Status GMO Free       Non-Irradiation    General Information Packing: Packed in drum and plastic-bag inside. N.W:25kgs; G.W:28kgs Storage: Preserve in well-closed, light-resistant, and protect from moisture Shelf life: 36 months under the conditions above and in its original packaging. Sterilization: High temperature.
